Rosa di Fonterenza 2023

Rosa di Fonterenza 2023 is a characterful Tuscan rosato that bridges the gap between serious red and refreshing rosé. Crafted entirely from Sangiovese, it delivers depth, structure and bright, juicy fruit in one beautifully expressive bottle. The Fonterenza sisters affectionately call it their “summer red” – a nod to its ability to shine both as an aperitivo and at the table. Rooted in the rolling hills of Montalcino, this wine channels the long tradition of Sangiovese in Tuscany through a more vibrant, sun‑soaked lens.

Tasting Notes
In the glass, Rosa di Fonterenza 2023 shows a deeper rosé hue, leaning toward cherry and pale ruby rather than the faint salmon tones of lighter styles. This slightly darker color hints at the wine’s structure and seriousness. The nose opens with smoky, savory notes intertwined with wild red berries – think sour cherry, wild strawberry and redcurrant – alongside a touch of blood orange peel and dried herbs. On the palate, the wine is juicy and mouthwatering, with a core of ripe red fruit framed by fresh acidity and a gentle, fine-grained grip from the Sangiovese skins. The smoky nuance returns with a faint mineral edge, giving the wine a pleasantly serious backbone that makes it incredibly food-friendly. While most rosés are best enjoyed young, this structured Tuscan rosato has the concentration and acidity to drink beautifully over the next 1–3 years, gaining a little more savory complexity with short-term cellaring.

Production
Rosa di Fonterenza is born from organically farmed Sangiovese vines in the hills around Montalcino, where warm days, cool nights and rocky, clay-limestone soils give grapes both ripeness and tension. The Fonterenza sisters work with low yields and meticulous hand-harvesting to ensure only perfectly healthy, flavorful bunches make it to the cellar. The rosato is typically produced via a short maceration or direct pressing of Sangiovese, drawing out color, aroma and a touch of tannin without sacrificing freshness. Fermentation occurs with indigenous yeasts and minimal intervention, often in neutral vessels, to preserve the pure, vibrant character of the fruit and the signature energy of the terroir.

Food & Serving
This is a rosé built for the table, ideal for a summer barbecue as well as rustic Tuscan fare. Pair it with grilled lamb chops, charred sausages, marinated chicken, or flame-kissed vegetables like peppers, zucchini and eggplant. It also works wonderfully with antipasti platters, cured meats, tomato-based dishes, and hearty salads with beans or farro. Serve chilled but not ice-cold, around 10–12°C (50–54°F), to let the aromatics and structure fully express themselves. A brief 15–20 minutes in a carafe, especially if served on the cooler side, can help the wine open up and reveal its smoky, red-fruited complexity.

Producer
Fonterenza is a small, highly regarded estate in Montalcino run by twin sisters Francesca and Margherita Padovani, who have become known for their thoughtful, artisanal approach to Sangiovese. Farming organically and with strong biodynamic influences, they focus on expressing the character of their vineyards with minimal intervention in the cellar. In a region famed for Brunello, Fonterenza has carved out a cult following not only for their age-worthy reds but also for distinctive, terroir-driven wines like Rosa di Fonterenza. Their commitment to low yields, manual work in the vines and native-yeast fermentations has made them a reference point among Tuscany’s new generation of growers championing authenticity and purity over mass production.

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