Réne Barbier Clos Mogador 2023 MG

René Barbier Clos Mogador 2023 is one of Priorat’s most important and distinctive wines, presented here in an impressive magnum format. A serious, age-worthy red from Catalonia, it combines Mediterranean ripeness with remarkable freshness, precision and elegance. Clos Mogador has played a defining role in the modern revival of Priorat and remains a benchmark for the region.

Tasting Notes
Deep and concentrated in appearance, the 2023 initially shows a slightly reserved character in the glass. Its nose gradually opens with fresh spring flowers, aromatic herbs and a distinctly Mediterranean herbal quality. On the palate, the wine is focused, energetic and beautifully balanced, with ripe fruit, powerful structure and exceptionally fine-grained tannins. Despite its notable maturity and depth, it feels subtle and elegant, with a clean, precise finish. This is a vintage built for the long term. The combination of freshness, concentration and abundant tannins suggests considerable aging potential, and the magnum format should encourage particularly graceful development over time. It can be enjoyed after extended aeration now, but will reward cellaring for many years.

Production
Clos Mogador comes from the rugged, Mediterranean terroir of Priorat, where steep vineyards and dark llicorella slate contribute both intensity and mineral freshness. The wine is fermented using 100% whole, uncrushed grapes, preserving the character and lift of the fruit while adding complexity and structure. René Barbier is gradually reducing the use of Cabernet Sauvignon and Syrah in favour of the traditional Garnacha and Cariñena varieties, while also moving away from an excessive reliance on barriques. Production in 2023 was limited to approximately 28,000 bottles.

Food & Serving
Serve at around 16–18°C. Decant the magnum for one to two hours before serving, allowing the initially reserved aromas to open while softening the youthful tannins. Its depth and structure make it an excellent partner for grilled or braised lamb, beef, venison, game birds and richly flavoured Catalan dishes. It also pairs beautifully with roasted aubergine, wild mushrooms and mature hard cheeses.

Producer
René Barbier is one of the key figures in the modern history of Priorat. Through Clos Mogador, he helped demonstrate the extraordinary potential of the region’s steep, slate-rich vineyards and Mediterranean grape varieties, contributing to Priorat’s emergence as one of Spain’s most respected fine-wine regions. Today, Clos Mogador is regarded as a reference point for expressive, terroir-driven Priorat, with an emphasis on freshness, balance, native varieties and long-term harmony.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.