Pouilly Vinzelles Les Quarts° La Soufrandière, 2018

Pouilly-Vinzelles Les Quarts by La Soufrandière is a refined Burgundy Chardonnay that shows why the Mâconnais has become such a prized source for expressive white wines. Made from a prized vineyard site in Vinzelles, it combines precision, mineral drive, and generous fruit in a style that feels both classic and distinctly terroir-driven.

Tasting Notes
In the glass, it typically shows a bright golden color with a clean, polished sheen. The nose is elegant and layered, offering notes of citrus peel, ripe pear, white flowers, and a subtle hint of toasted nuts or fresh butter, all supported by a chalky, mineral edge. On the palate, the wine is textured yet focused, with lively acidity balancing its rounded fruit and supple weight. Expect flavors of lemon, orchard fruit, stone, and a discreet saline finish that adds length and energy. This is a white Burgundy with good aging potential, and the 2018 vintage should reward cellaring as it develops more depth, honeyed complexity, and hazelnut nuance over time.

Production
Les Quarts is one of the most respected vineyard sites in Pouilly-Vinzelles, with soils that contribute tension, minerality, and shape to the wine. La Soufrandière farms with a strong focus on expressing the character of the site, and the grapes are typically harvested with care to preserve freshness and balance. Vinification is handled to emphasize purity and detail, allowing the wine’s natural richness and limestone-driven structure to come through clearly.

Food & Serving
This wine pairs beautifully with roasted poultry, creamy risottos, shellfish, river fish, and dishes with mushrooms or mild cream sauces. Serve it chilled, ideally around 10–12°C, and consider opening it a short time before serving to let the aromas fully unfold. Decanting is generally not necessary, though a brief aeration can help if the bottle is still youthful.

Producer
La Soufrandière is the well-regarded family estate of the Bret brothers, known for their commitment to biodynamic farming and their precise, site-specific approach to Burgundy whites. Based in the Mâconnais, the domaine has earned a strong reputation for producing some of the region’s most expressive and age-worthy Chardonnay wines. Their work has helped raise the profile of Pouilly-Vinzelles as a source of serious, terroir-focused white Burgundy.

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