Pouilly Vinzelles Les Quarts° La Soufrandière, 2015

Pouilly-Vinzelles Les Quarts from La Soufrandière is a beautifully focused white Burgundy from one of the Mâconnais’ most respected domaines. Made from old Chardonnay vines in a prized vineyard site, it combines precision, depth, and a strong sense of place, with the 2015 vintage adding extra richness and ripeness to the wine’s natural tension.

Tasting Notes
In the glass, it typically shows a bright golden hue with a polished, concentrated appearance. The nose is expressive and layered, often offering ripe orchard fruit, citrus peel, white flowers, subtle hazelnut, and a discreet mineral edge.\n\nOn the palate, it is medium to full-bodied, textured, and very well balanced, with a combination of ripe fruit, saline freshness, and a long, chalky finish. The 2015 vintage tends to bring a rounder, more generous profile while retaining enough structure for graceful development over time. With proper cellaring, it should continue to evolve nicely for several years, gaining complexity and tertiary notes.

Production
Les Quarts is one of the most celebrated lieux-dits in Pouilly-Vinzelles, known for its limestone-rich soils that help give Chardonnay both concentration and precision. La Soufrandière works with carefully tended old vines, and the fruit is typically harvested by hand to preserve quality. Vinification is carried out with a focus on expressing terroir, usually through gentle pressing, native or restrained fermentations, and élevage that supports texture and complexity without overpowering the wine’s mineral character.

Food & Serving
This wine is a natural match for seafood, shellfish, roasted poultry, creamy poultry dishes, and fine white fish such as turbot or sole. It also pairs beautifully with soft cheeses and dishes featuring mushrooms or butter-rich sauces. Serve slightly chilled, ideally around 10–12°C, and consider brief decanting for younger bottles or if you want to open up the wine’s aromatic complexity.

Producer
La Soufrandière is a highly regarded family domaine in Burgundy’s Mâconnais, run by the Bret Brothers, who are known for their meticulous vineyard work and transparent, terroir-driven style. The estate has gained a strong reputation for crafting some of the region’s most expressive Chardonnay wines, with a particular focus on precision, balance, and site expression. Their wines are widely respected among Burgundy lovers for their consistency and authenticity.

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