Pojer e Sandri Metodo Classico Cuvee 19-20 Extra Brut

Name: Pojer e Sandri Metodo Classico Cuvee 19-20 Extra Brut
Brand: Pojer e Sandri
SKU: XW-54520
Price: 42.0 EUR
Availability: InStock

Pojer e Sandri

Pojer e Sandri Metodo Classico Cuvée 19-20 Extra Brut is a non-vintage sparkling wine made from Chardonnay and Pinot Noir, with a dry Extra Brut st...

Vintage

NV

Grape

Chardonnay, Pinot Noir

Alc.

12.50%

Volume

750 ml

€42,00/pcs.

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In stock

Min. 3 pcs.

Delivery between Oct 30 and Nov 03

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Description

Pojer e Sandri Metodo Classico Cuvée 19-20 Extra Brut is a non-vintage sparkling wine made from Chardonnay and Pinot Noir, with a dry Extra Brut style. Its Metodo Classico production gives it a traditional bottle-fermented profile, while the cuvée’s 19-20 designation distinguishes this release.

Tasting Notes
Expect a pale straw colour and fine, persistent bubbles. Chardonnay can bring citrus and orchard-fruit character, while Pinot Noir may add notes of red fruit and structure; the Extra Brut style keeps the impression notably dry. Exact tasting details and ageing potential are not specified.

Production
The wine is identified as Metodo Classico, a method in which the second fermentation takes place in the bottle. The available information does not specify its vineyard sites, harvest practices, blend proportions, or time spent ageing on the lees.

Food & Serving
Serve well chilled, around 6–8°C, as an aperitif or alongside oysters, seafood, sushi, and light savoury dishes. Decanting is generally unnecessary for sparkling wine; pour gently into sparkling-wine glasses to preserve its bubbles.

Producer
Pojer e Sandri was founded in 1975 by Mario Pojer and Fiorentino Sandri in Faedo, Trentino. The estate is known for an innovative approach to winemaking and for helping establish the profile of quality wines from the region.

Product information

Type	Sparkling wine
Producer	Pojer e Sandri
Vintage	NV
Country	Italy
Region	Veneto
Grape	Chardonnay, Pinot Noir
Alcohol	12.50%
Volume	750 ml
Food pairing	Cheese, Fish, Aperitif

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