Pojer e Sandri Metodo Classico Cuvee 19-20 Extra Brut

Pojer e Sandri Cuvée '19-20' Metodo Classico Extra Brut is a finely crafted Italian sparkling wine that brings together precision, elegance, and regional character. Blending Chardonnay and Pinot Nero, this cuvée offers a refined, dry style that appeals to lovers of classic, Champagne-like méthode traditionnelle wines. Its name, “19-20,” hints at the base vintages used in the blend, capturing the best qualities of two consecutive harvests for extra complexity and balance.

Tasting Notes
In the glass, this Extra Brut pours a bright, luminous straw yellow with fine, persistent bubbles that form a delicate, continuous mousse. On the nose, expect an inviting mix of freshly baked brioche, lemon zest, green apple, and pear, layered with subtle floral notes, hints of toasted hazelnut, and a gentle mineral lift. The palate is crisp and bone-dry, with the Chardonnay bringing tension and citrus-driven freshness, while the Pinot Nero adds structure, depth, and a touch of red-fruited nuance. Flavors of grapefruit, apple skin, and white peach unfold alongside notes of pastry cream and almonds, all wrapped in a clean, saline finish. The tight, vibrant acidity and firm structure suggest that this cuvée will continue to evolve nicely for several years in bottle, gaining more complexity and creaminess with time while retaining its core of freshness.

Production
Crafted in Italy’s Veneto region, this Metodo Classico Extra Brut reflects a cool, Alpine-influenced terroir that favors slow, even ripening of Chardonnay and Pinot Nero. Grapes are typically harvested by hand at optimal ripeness for sparkling wine, preserving high acidity and aromatic precision. After a gentle pressing, the base wines are fermented separately, then blended to create the final cuvée from the 2019 and 2020 harvests. The second fermentation takes place in the bottle, following the traditional method, with extended lees aging to build texture, fine bubbles, and complex bready notes. A very low dosage keeps the style firmly Extra Brut, highlighting the purity of fruit and the mineral backbone of the terroir.

Food & Serving
This is a versatile sparkling wine that shines both as an aperitif and at the table. Pair it with oysters, scallop crudo, sushi, and delicate seafood dishes, or explore it alongside goat cheese, tempura vegetables, light poultry, or a classic risotto with lemon and herbs. It also works beautifully with charcuterie and mildly aged cheeses, thanks to its bright acidity and dry finish. Serve well-chilled at around 6–8°C (43–46°F); a brief 5–10 minutes in the glass or an open bottle allows the aromatics to expand—full decanting isn’t necessary, but avoiding serving it ice-cold will ensure its subtle complexity can fully express itself.

Producer
Founded in the 1970s, Pojer e Sandri is an innovative, quality-driven producer that helped redefine what ambitious mountain and northern Italian wines could be. Based in Trentino and working with vineyards that influence their Veneto-labeled bottlings, the estate quickly earned a reputation for precision, experimentation, and a relentless focus on expressing terroir. Their sparkling wines, made via Metodo Classico, are especially admired for their finesse and clarity, often rivaling more famous sparkling regions in structure and complexity. Over the years, Pojer e Sandri has become a reference point for discerning drinkers seeking characterful, artisanal Italian bubbles with a strong sense of place.

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