Pojer e Sandri Metodo Classico Brut Rosè

Pojer e Sandri Metodo Classico Brut Rosè is a refined sparkling wine from the cool alpine slopes of Trentino Alto Adige, crafted in the traditional bottle-fermented style. Blending Chardonnay and Pinot Nero, it offers a poised, elegant expression of Italian rosé bubbles with real depth and character. This non-vintage cuvée showcases the estate’s long-standing expertise in Metodo Classico, bringing together freshness, finesse and a distinctly mountain-driven personality.

Tasting Notes
In the glass, this Brut Rosè displays a delicate, luminous salmon-pink hue with fine, persistent bubbles that form a graceful, continuous mousse. The nose opens with fresh red berries—think wild strawberry and raspberry—layered with notes of pomegranate, pink grapefruit zest and hints of rose petal, complemented by subtle brioche and almond tones from extended lees aging. On the palate, it is dry, crisp and beautifully balanced, combining lively acidity with a creamy, refined texture. Flavors of red currant, cranberry, citrus and a touch of white peach unfold alongside gentle pastry notes and a faint mineral edge, reflecting its alpine origins. The finish is clean, precise and refreshing, with a lingering savory and floral nuance. Enjoy it now for its vibrancy and charm; with proper cellaring over the next 3–5 years, it can gain additional complexity and a more pronounced toasty character.

Production
The grapes for Pojer e Sandri Metodo Classico Brut Rosè are sourced from high-altitude vineyards in Trentino Alto Adige, where steep slopes, cool nights and mineral-rich, well-drained soils yield grapes with exceptional freshness and aromatic intensity. Chardonnay and Pinot Nero are harvested by hand at optimal ripeness to preserve acidity and purity of fruit. After a gentle pressing, the base wines are fermented separately in temperature-controlled stainless steel, with careful blending to achieve the desired balance of structure and elegance. The second fermentation takes place in bottle according to the Metodo Classico, followed by an extended period of aging on the lees to build fine mousse, complexity and subtle autolytic notes before disgorgement and a restrained brut dosage.

Food & Serving
This Brut Rosè is a versatile partner at the table, pairing effortlessly with salmon tartare, tuna carpaccio, charcuterie, sushi, prawn risotto, or lightly spiced Asian dishes. It also works beautifully with soft cheeses, prosciutto and delicate poultry preparations. Serve well-chilled at around 6–8°C to highlight its vibrant fruit and brisk acidity. A brief 10–15 minutes in the glass, or a very short decant in a wide-bottomed carafe, can help the wine open up aromatically, but prolonged decanting is not necessary—its delicacy is best enjoyed with the mousse at its freshest.

Producer
Founded in the mid-1970s by Fiorentino Sandri and Mario Pojer, Pojer e Sandri quickly became one of Trentino Alto Adige’s most innovative and respected estates. From their hillside vineyards around Faedo, they helped redefine the potential of alpine viticulture, focusing on precision, purity and a strong sense of place. Known for their pioneering work with both still and sparkling wines, as well as a meticulous, often experimental approach in the cellar, they have garnered a loyal following and critical acclaim in Italy and beyond. Today, Pojer e Sandri is considered a benchmark producer for expressive, terroir-driven wines that capture the cool-climate elegance of northern Italy.

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