Poderi Aldo Conterno Barolo Cicala 2018

Poderi Aldo Conterno Barolo Cicala 2018 is a single‑cru Barolo from one of Piedmont’s most revered estates, crafted exclusively from Nebbiolo and sourced from the famed Bussia area of Monforte d’Alba. Cicala is known for producing Barolos of depth, structure and striking purity, with a classic, ageworthy profile. The 2018 vintage delivers a wine that balances power with precision, offering both immediate charm and long-term cellaring potential.

Tasting Notes
In the glass, the 2018 Cicala shows a luminous garnet core with brick‑tinged edges, typical of Nebbiolo even in its youth. The nose is refined yet intense, with aromas of ripe red cherry, wild strawberry and dried rose petals, interwoven with tar, licorice, orange peel, tobacco leaf and a subtle earthy, truffle-like undertone. On the palate, this Barolo is structured and focused, with fine yet persistent tannins framing flavors of red berries, pomegranate, blood orange, spice and hints of savory herbs. There is a notable minerality and freshness that carry through to a long, precise finish, suggesting excellent balance between fruit, acidity and tannin. While already approachable with proper aeration, the 2018 Cicala has the concentration and backbone to evolve beautifully over 10–20 years, gaining complexity and tertiary notes of leather, dried flowers and forest floor.

Production
Cicala is a historic single vineyard (cru) within the Bussia area of Monforte d’Alba, characterized by calcareous marl and clay-limestone soils that give Nebbiolo its hallmark combination of perfume and structure. The vines sit on south and southwest-facing slopes, benefiting from optimal sunlight and significant diurnal temperature shifts that help preserve acidity and aromatic complexity. Grapes are typically harvested by hand to ensure impeccable selection in the vineyard, then gently crushed. Fermentation and maceration on the skins are traditionally long to extract color, tannin and flavor while respecting the finesse of the fruit. The wine is then aged in large Slavonian oak casks for several years, allowing slow, graceful development without heavy oak imprint, before bottling and further rest in the cellar.

Food & Serving
Barolo Cicala 2018 is a natural match for rich, savory dishes such as braised beef, osso buco, lamb shank, game meats and truffle-infused risottos. It also pairs wonderfully with aged hard cheeses like Parmigiano Reggiano or mature Pecorino, as well as mushroom-based dishes and roasted root vegetables. Serve at 16–18°C (60–64°F) to highlight its aromatics and texture, and decant for 1–2 hours if enjoying it in its youth to allow the tannins to soften and the bouquet to fully open up.

Producer
Poderi Aldo Conterno is one of Barolo’s benchmark producers, founded by Aldo Conterno in the late 1960s after his departure from the historic Giacomo Conterno estate. Based in Monforte d’Alba, the domaine quickly gained a reputation for crafting powerful yet refined Barolos from top sites within Bussia, including the iconic crus Cicala, Colonnello and Romirasco. Today, the estate is run by the next generation of the Conterno family, who continue Aldo’s philosophy of meticulous vineyard work and a thoughtful balance between traditional and modern winemaking. Widely regarded as one of the great names of Piedmont, Poderi Aldo Conterno’s wines are highly sought after by collectors and consistently praised by international critics for their depth, elegance and aging potential.

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