Ploussard Côte De Feule Cellier Saint Benoit Jura, 2023

Ploussard Côte de Feule Cellier Saint Benoît 2023 is a beautifully expressive Jura red made from Poulsard, one of the region’s most distinctive native grapes. Light in color but full of character, it offers a delicate, earthy style that captures the subtle charm and tradition of Jura winemaking.

Tasting Notes
In the glass, this is typically a pale ruby red with a translucent, almost pinot-like appearance. The nose tends to be lifted and nuanced, with aromas of red berries, dried flowers, forest floor, and gentle spice. On the palate, Poulsard is known for its finesse rather than power, and this wine is likely to show juicy red fruit, soft tannins, and a свежий, lively acidity that keeps everything bright and easy to drink. While approachable now, wines like this can also gain a little extra complexity over the next few years, developing more savory and earthy notes with bottle age.

Production
Côte de Feule comes from Jura, a cool-climate region known for limestone and marl soils that help preserve freshness and give wines a distinct mineral edge. The wine is made from Poulsard, a thin-skinned local variety that is traditionally harvested with care to preserve its delicate aromatics and gentle structure. Vinification is generally aimed at highlighting purity and finesse rather than extraction, allowing the grape’s natural elegance and regional identity to shine through.

Food & Serving
This is a versatile red for the table, especially with charcuterie, roasted poultry, mushroom dishes, game birds, or mild soft cheeses. Serve it lightly chilled, around 14–16°C, to emphasize its freshness and aromatic lift. Decanting is usually not necessary, though a short airing can help open up the wine if served young.

Producer
Cellier Saint Benoît is a Jura producer associated with wines that reflect the character and tradition of the region. While detailed background information is limited here, the producer is linked to the local style of varietal expression, particularly through indigenous grapes like Poulsard. Wines from Cellier Saint Benoît are appreciated for their regional authenticity and understated elegance.

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