Dominio de Pingus Flor de Pingus 2017

Pingus Flor de Pingus 2017 is a highly sought-after Tempranillo from Ribera del Duero, known for its striking balance of power, perfume, and finesse. Crafted by the acclaimed Pingus estate, it captures the depth and concentration that have made this Spanish region famous, while showing the lifted floral elegance that sets Flor de Pingus apart.

Tasting Notes
In the glass, it shows an inky ruby core with a bright, youthful edge. The nose is richly expressive, offering ripe dark berries, cherry jam, vanilla, pipe tobacco, candied flowers, and a subtle spicy lift that keeps everything vivid and polished. The palate is concentrated and layered, unfolding with black and blue fruits, floral candy, and spice-cake notes. As it opens, the wine becomes more energetic and detailed, finishing with a long, sweet, youthfully tannic aftertaste marked by flowers, cherries, and a touch of candied licorice. It has strong aging potential and should develop beautifully over time.

Production
Produced in Ribera del Duero, one of Spain’s most prestigious red wine regions, Flor de Pingus reflects the area’s warm days, cool nights, and old-vine Tempranillo character. The style typically emphasizes careful vineyard selection and meticulous vinification to preserve purity, concentration, and aromatic lift, resulting in a wine that feels both powerful and refined.

Food & Serving
This wine pairs beautifully with roasted lamb, Iberian pork, beef tenderloin, game dishes, or slow-braised meats with herbs and spice. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to help the aromatics and tannins unfold.

Producer
Pingus was founded by Danish winemaker Peter Sisseck and quickly became one of Spain’s most celebrated names, earning international acclaim for its precision and character. Based in Ribera del Duero, the estate has played a major role in elevating the region’s global reputation, with Flor de Pingus standing out as a benchmark for quality and finesse.

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