
Independent sommelier and consultant
Adelina Estate Introspect 2022
Australia, South Australia
96/100
Overall rating
3/5
Value for money
€37,35
€47,00
€54,00/pcs.
Why shop with us?
Pierre Moncuit Grand Cru Blanc de Blancs Delos Extra Brut is a non-vintage Champagne made entirely from Chardonnay, offering a particularly dry expression of the Côte des Blancs. It comes from a family house established in 1889, whose home in Le Mesnil-sur-Oger places it at the heart of one of Champagne’s most renowned Chardonnay villages.
Tasting Notes
Expect a pale straw colour with a fine, lively mousse. The nose may show citrus, green apple and white-flower notes, with a chalky freshness typical of Chardonnay from the Côte des Blancs.
Production
The wine is made from Chardonnay sourced from Grand Cru vineyards in Champagne. The Côte des Blancs is known for its chalk-rich soils, which can lend Chardonnay a focused, mineral character. Specific details about harvesting and vinification for this cuvée are not available.
Food & Serving
Serve well chilled, around 8–10°C, with oysters, scallops, delicate seafood or a light goat’s cheese. Its Extra Brut style also suits aperitif service. Decanting is generally unnecessary; pour gently into a flute or a white-wine glass to let the aromas open.
Producer
Founded in 1889, Pierre Moncuit is a family Champagne house based in Le Mesnil-sur-Oger, a Grand Cru village in the Côte des Blancs. The house is known for its Chardonnay-led Champagnes, reflecting the region’s strong tradition of Blanc de Blancs.
| Type | Champagne |
| Producer | Pierre Moncuit |
| Vintage | NV |
| Country | France |
| Region | Champagne |
| Grape | Chardonnay |
| Alcohol | 12.00% |
| Volume | 750 ml |
| Food pairing | Cheese, Fish, Aperitif |
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