Pierre Marie Chermette Cremant de Bourgogne Blanc de Blancs Brut

Pierre Marie Chermette Crémant de Bourgogne Blanc de Blancs Brut is a refined sparkling wine made entirely from Chardonnay and crafted in the traditional method. With its blend of three vintages, it delivers the kind of balance, finesse, and consistency that has made Crémant de Bourgogne a respected alternative to Champagne.

Tasting Notes
In the glass, it shows a bright, pale golden color with a lively, persistent mousse. The nose is fresh and elegant, with aromas of white flowers, citrus peel, green apple, and subtle brioche notes from lees aging. On the palate, it is dry, crisp, and precise, with a clean mineral edge that reflects its limestone soils. The Chardonnay gives it both freshness and a rounded texture, while the fine bubbles keep the wine vibrant and refreshing. It is best enjoyed young for its brightness, though the structure and balance allow it to hold well over the short to medium term.

Production
This Crémant comes from clay-limestone soils in Burgundy, a terroir particularly well suited to Chardonnay, where the mineral-rich ground helps preserve freshness and definition in the wine. The grapes are harvested with care and vinified according to the traditional method, with a second fermentation in bottle to build complexity and finesse. The final cuvée blends three vintages to ensure harmony, depth, and consistent quality.

Food & Serving
Serve well chilled, ideally at 6–8°C, as an aperitif or alongside oysters, shellfish, sushi, fried fish, goat cheese, or light poultry dishes. Decanting is not necessary; simply open and pour to preserve the wine’s delicate mousse and freshness.

Producer
Domaines Chermette is a respected family producer in Burgundy, known for combining traditional craftsmanship with a strong sense of terroir. Over the years, the estate has earned a solid reputation for wines that are honest, precise, and expressive of their origin, with a particular emphasis on quality and authenticity across its range.

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