Pico Maccario Barolo Cannubi 2019

Pico Maccario Barolo Cannubi 2019 is a poised, cellar-worthy expression of one of Barolo’s most legendary crus. Crafted from 100% Nebbiolo grown on the historic Cannubi hill, this wine captures the vineyard’s hallmark finesse, perfume and longevity. Its unique selling point lies in the marriage of Cannubi’s silken elegance with Pico Maccario’s precise, contemporary winemaking, delivering a Barolo that is both classically structured and immediately captivating. As one of the oldest and most celebrated vineyards in Barolo, Cannubi has been renowned for centuries for producing wines of remarkable balance, aromatic complexity and ageability.

Tasting Notes
In the glass, the 2019 Cannubi shows a luminous garnet hue with delicate brick reflections at the rim, typical of fine Nebbiolo. The nose opens with lifted, floral notes of dried rose petals and violet, followed by red cherry, wild strawberry and blood orange peel. With air, more complex layers emerge—star anise, sweet tobacco, cedar shavings, licorice and a subtle hint of truffle and underbrush. On the palate, this Barolo is refined and finely etched, with vibrant acidity and finely grained tannins that frame the fruit rather than dominate it. Flavors of red cherry, pomegranate, cranberry and balsamic-tinged herbs glide into notes of leather, spice and mineral-laced earth. The finish is long, savory and persistent, showing a beautiful interplay between fruit, spice and salinity. 2019 is a balanced, classically styled vintage with excellent aging potential; this wine will reward patience over the next 10–20 years, gaining further complexity and tertiary nuances while the tannins soften and integrate.

Production
The Cannubi vineyard sits on one of Barolo’s most prized hills, where the convergence of Tortonian and Helvetian soils creates a unique mix of sand, marl and limestone—ideal for Nebbiolo of exceptional finesse and aromatic lift. The exposure is predominantly south to southwest, ensuring optimal ripening while preserving freshness, and the microclimate is slightly warmer and more sheltered than many surrounding sites, contributing to Cannubi’s signature elegance. Grapes are typically harvested by hand, parcel by parcel, with strict selection in the vineyard to ensure only perfectly ripe clusters make it to the cellar. Vinification follows a traditional yet carefully controlled approach: extended maceration on the skins to extract fine tannins and aromatic complexity, followed by a long, gentle fermentation. The wine is then aged in oak—often large casks or a judicious mix of barrel sizes—to respect the purity of the Nebbiolo and Cannubi’s terroir, before further refinement in bottle prior to release.

Food & Serving
Pico Maccario Barolo Cannubi 2019 is a natural match for refined, flavorful dishes that complement its structure without overpowering its elegance. Think classic Piemontese cuisine: tajarin with white truffle, braised veal or beef (brasato al Barolo), vitello tonnato, and game birds such as guinea fowl or pheasant. It also pairs beautifully with aged cheeses like Parmigiano Reggiano, mature Castelmagno or seasoned pecorino, as well as mushroom and truffle-based dishes. Serve at 16–18°C (60–64°F); for young vintages like 2019, decanting for 1–2 hours helps the aromatics blossom and the tannins relax. In its mature phase, a gentle splash-decant shortly before serving is usually sufficient.

Producer
Located in the heart of Barolo in the commune of Mombaruzzo (with key holdings in prime Barolo crus), Pico Maccario is a family-run estate founded in the late 20th century with a strong focus on expressing Piedmont’s classic varieties—particularly Nebbiolo and Barbera—through meticulous vineyard work and clean, precise winemaking. Over the years, the winery has carved out a reputation for combining modern sensibilities with deep respect for tradition, producing wines that are both terroir-driven and accessible. Their parcels in prestigious sites like Cannubi underscore the estate’s standing in the region, allowing Pico Maccario to craft Barolos that sit comfortably among Piedmont’s noteworthy producers. Consistent critical recognition, along with a loyal following among enthusiasts, has cemented Pico Maccario’s reputation as one of the contemporary standard-bearers for elegantly styled, vineyard-focused Barolo.

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