Peter Radović, Ivere 2024

Peter Radović Ivere 2024 is a fresh, characterful orange wine from Friuli that brings together the regional personalities of Malvasia and Vitovska in a vibrant, skin-contact style. It stands out for its balance of aromatic depth, texture, and lift, offering a modern expression of an area long celebrated for world-class amber and macerated wines.

Tasting Notes
In the glass, it typically shows a bright amber-orange hue with a lively sheen. The nose is expressive and layered, with notes that may lean toward ripe citrus peel, dried apricot, herbs, orchard fruit, and subtle floral and savory accents. On the palate, expect a textured, dry profile with good freshness and a gently tannic grip that gives the wine shape and structure. The blend of Malvasia and Vitovska often brings a combination of aromatic detail, saline tension, and mineral clarity, making the wine both approachable now and capable of developing additional nuance over the next few years.

Production
Produced in Friuli, a region known for its limestone-rich soils and long tradition of skin-contact white wines, Ivere 2024 reflects a terroir that naturally lends freshness, minerality, and aromatic precision. The grapes are likely harvested with care to preserve ripeness and balance, then vinified with extended skin contact to extract color, texture, and complexity before maturation in a way that keeps the wine poised rather than heavy.

Food & Serving
Serve slightly chilled, ideally around 10–12°C, to keep the aromatics lively while allowing the texture to show. It pairs beautifully with cured meats, aged cheeses, roasted poultry, mushroom dishes, grilled vegetables, and spiced Mediterranean cuisine. Decanting for 20–30 minutes can help the wine open up, especially if served young.

Producer
Peter Radovič is a producer associated with Friuli’s artisanal wine culture, where attention to vineyard expression and low-intervention winemaking are highly valued. While detailed background information is limited here, the wine’s style places the producer within the broader movement that has helped establish Friuli as one of Italy’s most respected regions for elegant, terroir-driven orange wines.

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