Pernand Vergelesses 1er Cru Clos Berthet Domaine Dubreuil-Fontaine, 2023

Pernand-Vergelesses 1er Cru Clos Berthet from Domaine Dubreuil-Fontaine is a refined white Burgundy that captures the freshness, precision and mineral tension of this well-regarded Côte de Beaune appellation. As a Premier Cru bottling from an established Burgundian domaine, it offers the kind of site-driven elegance and quiet complexity that makes Pernand-Vergelesses such an insider’s choice for lovers of fine Chardonnay.

Tasting Notes
Pale lemon-gold in the glass, this wine is expected to show a bright, crystalline profile with lifted aromas of citrus, white flowers and orchard fruit, supported by subtle notes of hazelnut, wet stone and delicate spice. On the palate, it should be precise and taut, with lively acidity, a clean mineral line and a layered, elegant finish. Clos Berthet Premier Cru typically has the structure to develop beautifully with short to medium-term cellaring, gaining extra depth, roundness and complexity over time. While charming young for its freshness, it should reward a few years in bottle with greater nuance and harmony.

Production
Clos Berthet is a Premier Cru site in Pernand-Vergelesses, in the northern part of the Côte de Beaune, where limestone-rich soils and cool Burgundy conditions help produce whites with tension, purity and finesse. The vineyard’s exposure and terroir are well suited to Chardonnay, encouraging slow ripening and preserving natural freshness. Specific vinification details for this cuvée are not provided, but wines of this type are typically harvested by hand and vinified with careful temperature control to protect aromatic precision and texture. Aging in French oak is often used judiciously in top Burgundy whites to add structure without overshadowing the character of the site.

Food & Serving
This wine is a natural match for shellfish, roast chicken, pan-seared fish, creamy poultry dishes and goat’s cheese, where its acidity and mineral backbone can shine. Serve it slightly chilled, ideally around 10–12°C, and consider brief decanting only if the wine feels particularly closed on opening.

Producer
Domaine Dubreuil-Fontaine is a respected family estate in Burgundy with a long-standing reputation for producing terroir-driven wines from classic Côte de Beaune appellations. Known for its focus on traditional Burgundian craftsmanship and expressive site character, the domaine has built a solid name among admirers of finely made regional and Premier Cru wines.

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