Pascal Champagne Pacifiance Extra Brut

Pascal Champagne Pacifiance Extra Brut is a finely poised grower Champagne that showcases the precision and purity of Franck Pascal’s vineyards in the heart of Champagne. Crafted from Pinot Meunier, Pinot Noir and Chardonnay, this non-vintage cuvée is all about energy, tension and finesse rather than overt richness. It’s a quietly luxurious bottle for those who appreciate artisanal, terroir-driven Champagne over big-house style.

Tasting Notes
In the glass, Pacifiance Extra Brut shows a pale straw to light gold color, animated by a fine and persistent bead of bubbles. On the nose, it delivers lifted aromas of crisp green apple, lemon zest and white peach, layered with notes of chalk, fresh brioche, white flowers and a subtle nutty, saline edge. The palate is taut, dry and beautifully structured, with the low dosage allowing the character of the fruit and soil to shine. Expect flavors of citrus (grapefruit, lemon), just-ripe stone fruit and pear, folded into hints of toasted almond, pastry and wet stone. The mousse is refined and creamy, balancing a vibrant line of acidity and a long, mineral-driven finish. Enjoyable now for its tension and clarity, this Extra Brut has the structure to evolve gracefully for several years in bottle, gaining complexity and a touch more richness with time.

Production
Sourced from Franck Pascal’s estate vineyards in the Champagne region of France, Pacifiance reflects the chalk and clay-limestone soils that define this part of the Marne. The vines are farmed with great care, following natural, low-intervention principles that prioritize soil health and biodiversity. Harvesting is done by hand, allowing rigorous selection of only the healthiest bunches at optimal ripeness. In the cellar, each variety is vinified separately, typically with gentle pressing and a controlled, largely natural fermentation to preserve aromatic nuance. The base wines are then blended across vintages to achieve balance and complexity, followed by secondary fermentation in bottle and an extended period of aging on the lees. A very low dosage at disgorgement classifies this as Extra Brut, emphasizing precision, freshness and terroir expression.

Food & Serving
This Extra Brut Champagne is a versatile partner at the table, particularly well-suited to refined, delicately flavored dishes. Pair it with oysters, shellfish platters, scallop crudo, sashimi or sushi, as well as lightly grilled fish, citrus-dressed ceviche, or goat’s cheese and fresh cheeses. It also works beautifully with simple canapés—blinis with smoked salmon, caviar or fine charcuterie. Serve well-chilled at around 8–10°C (46–50°F) to highlight its freshness and tension. A brief 10–15 minutes in the glass or in an open bottle is all the “decanting” it needs; this allows the aromas to open up without losing the fine, persistent mousse.

Producer
Franck Pascal is a respected grower-producer in Champagne, known for his meticulous, nature-conscious approach to viticulture and his focus on expressing the character of his own vineyards rather than crafting a standardized house style. Working primarily in the Marne area, he has become one of the vignerons associated with the region’s quality-driven grower movement, emphasizing careful farming, low yields and thoughtful, low-intervention winemaking. His Champagnes, including the Pacifiance cuvée, are prized by enthusiasts for their purity, tension and mineral depth, and they have contributed to Champagne’s reputation as a region where small, dedicated growers can rival—and often surpass—the wines of larger, more famous houses.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.