Parusso Langhe Nebbiolo El Sartu 2024

Parusso Langhe Nebbiolo El Sartu is a refined expression of Nebbiolo from the heart of Piedmont, offering the elegance and aromatic lift that make this grape so beloved. Crafted by Armando Parusso, it combines hand-harvested fruit, spontaneous fermentation, and a short élevage in barriques to create a wine that is both immediate and classically styled. With 91 points from Robert Parker, it stands out as a characterful and highly approachable Langhe DOC.

Tasting Notes
In the glass, it shows a bright, light ruby-red color that signals freshness and finesse. The nose is intensely floral and expressive, with layers of fruit, blossoms, and subtle spice giving it a lifted, inviting profile. On the palate, the wine is elegant and full-flavored, with sweet, fine tannins that make it remarkably easy to enjoy even in its early months after bottling. The balance of fruit, florals, and spice gives it a poised, lively finish, and while it is already very approachable, it should continue to develop gracefully over the next few years.

Production
Made from 100% Nebbiolo sourced in Piedmont’s Langhe area, this wine reflects the region’s limestone-rich terroirs and cool climate, which are ideal for preserving Nebbiolo’s aromatic precision and natural structure. The grapes are handpicked, then fermented spontaneously with natural, sulfite-free yeasts, before maturing for 10 months in barriques to add texture and complexity without overwhelming the varietal character.

Food & Serving
This is a versatile Nebbiolo that pairs beautifully with mushroom risotto, roasted poultry, veal, duck, and aged hard cheeses such as Parmigiano Reggiano or Pecorino. Serve it slightly cool, around 16–18°C, and consider decanting for 20–30 minutes if opening it young to help the aromatics unfold.

Producer
Armando Parusso is part of the respected Parusso family, one of Piedmont’s notable names for expressive, terroir-driven wines. The estate is known for combining traditional Nebbiolo character with a modern sense of precision and accessibility, and its wines have earned strong recognition for quality and consistency, including high critical praise such as Robert Parker’s 91-point score for this bottling.

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