Ovid White Experiment W5.8 2018

Ovid White Experiment W5.8 2018 is a brilliantly unconventional California white, blending eight grape varieties from five different appellations into a wine that feels both precise and adventurous. It captures the spirit of Ovid perfectly: tiny production, bold experimentation, and a fearless approach to what white wine can be. This is the kind of bottle that reflects Napa’s modern edge while staying rooted in exceptional terroir.

Tasting Notes
In the glass, it shows a bright, polished profile with a sense of clarity and depth. The nose is highly expressive, with white pear, elderflower, apricot, jasmine, citrus peel, and a subtle almond note unfolding beautifully over time. The palate is generous yet energetic, combining ripe orchard fruit and floral tones with lively freshness and an elegant mineral backbone. There is plenty of texture, but also a surprising lift that keeps the wine feeling vivid and precise. While already engaging now, it has the structure and balance to develop gracefully for several years.

Production
This cuvée comes from fruit grown across five Californian appellations, ranging from coastal mountain sites to stony valley vineyards, giving the wine a layered and multi-dimensional character. Sauvignon Blanc leads the blend, joined by Viognier, Albariño, Roussanne, Vermentino, Picpoul Blanc, Grenache Blanc, and Marsanne. For vinification, Austin Peterson used a mix of whole-cluster pressing and destemming, then aged the wine for eight months in neutral French oak and stainless steel to preserve both texture and freshness.

Food & Serving
A wine like this shines with seafood, shellfish, roast chicken, grilled vegetables, risotto with herbs, or dishes with a touch of citrus and cream. Serve it well chilled, ideally around 10–12°C, and consider a short decant if you want the aromatics to open up more quickly. It is expressive straight from the bottle, but a little air can add extra complexity.

Producer
Ovid was founded in 2000 by Mark Nelson and Dana Johnson on Pritchard Hill in Napa Valley, one of the region’s most prized high-elevation sites. The estate is known for its rare production, organic farming principles, solar-powered winery, and a deeply experimental philosophy that sets it apart from many top Napa producers. Since 2010, winemaker Austin Peterson has been central to that vision, bringing global experience, creativity, and a willingness to push boundaries in every vintage.

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