Olivini Lugana DOC Demesse Vecchie 2020

Olivini Demesse Vecchie 2018 is a refined Lugana white that captures the sun‑kissed character of the southern shores of Lake Garda. Crafted from Trebbiano di Lugana (Turbiana), it offers a beautifully balanced profile where freshness, texture and depth all play their part. This cuvée stands out for its combination of old-vine concentration and a distinctly modern precision in the cellar, delivering a wine that is both immediately charming and capable of graceful development. Rooted in the Lugana traditions that the Olivini family has nurtured since the 1970s, Demesse Vecchie is a quietly confident expression of one of northern Italy’s most exciting white wine terroirs.

Tasting Notes
In the glass, Olivini Demesse Vecchie 2018 shows a luminous straw‑yellow colour with delicate greenish reflections, suggesting both youth and vibrancy. The nose is inviting and layered: expect ripe lemon and juicy pear, white peach, and crisp green apple, intertwined with floral notes of acacia and jasmine. Subtle hints of almond, a touch of saline minerality and a faint suggestion of herbs and pastry add complexity as it opens in the glass. On the palate, the wine is medium‑bodied yet finely structured, with a lively, citrus‑driven acidity that keeps everything taut and refreshing. Flavours of lemon zest, stone fruit and yellow plum are supported by a savoury, mineral backbone that clearly speaks of its Lugana origins near Lake Garda. A gentle creaminess from time on lees rounds out the mid‑palate, while the finish is long, clean and slightly nutty, with a pleasant, mouthwatering salinity. Enjoyable now for its purity and energy, this vintage has the concentration and balance to evolve beautifully for another 3–5 years, developing more honeyed, almond and dried‑flower notes with careful cellaring.

Production
The grapes for Demesse Vecchie come from prime Lugana vineyards in the Veneto portion of the appellation, where clay‑rich, mineral‑laden soils and the moderating influence of Lake Garda create an ideal microclimate for Trebbiano di Lugana. These ancient, often glacially influenced soils give low yields and high flavour concentration, while the lake’s breezes help maintain freshness and aromatic intensity. Olivini harvests by hand, parcel by parcel, to ensure only perfectly ripe and healthy bunches reach the cellar. After a gentle pressing, the must is cool‑fermented in temperature‑controlled tanks to preserve delicate aromatics. The wine then rests on fine lees for additional texture and complexity, with regular bâtonnage as needed, before careful clarification and bottling—striking a balance between varietal purity, terroir expression and a polished, contemporary style.

Food & Serving
Olivini Demesse Vecchie 2018 is a versatile food wine that shines alongside freshwater and seafood dishes: think grilled lake fish, seafood risotto, seared scallops, or lightly fried calamari. It also pairs beautifully with vegetable‑based cuisine, such as asparagus risotto, lemon‑herb roasted chicken, goat’s cheese salads and soft, mild cheeses from northern Italy. Serve well‑chilled but not icy, ideally at 8–10 °C, so the aromatics can fully unfold. A brief 15–20 minutes in an open bottle or a small carafe is all that’s needed; extended decanting is not required, but a little air will help reveal the wine’s mineral and floral nuances.

Producer
The Olivini family has been crafting wine in the Lugana and Garda area since 1970, long before the region achieved its current international acclaim. Today, the estate is in the hands of the three siblings Giorgio, Giordana and Giovanni, who combine deep local roots with an entrepreneurial, quality‑driven mindset. Their philosophy centres on meticulous vineyard care—close attention throughout the growing season and hand harvesting to ensure only the best fruit—paired with state‑of‑the‑art technology in the winery. Olivini has become a respected reference for modern Lugana, known for wines that faithfully reflect the terroir while offering precision, elegance and consistency across vintages, contributing significantly to the region’s reputation for premium Italian white wines.

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