Nicolas Rossignol Bourgogne Pinot Noir 2022

Nicolas Rossignol Bourgogne Pinot Noir 2022 is a refined introduction to one of Burgundy’s most talented modern vignerons. Sourced from carefully selected parcels around some of the Côte de Beaune’s most prized villages, this wine delivers true Burgundian character at a remarkably accessible level. It captures the generosity of the 2022 vintage while remaining fresh, precise, and unmistakably Pinot Noir.

Tasting Notes
In the glass, the 2022 shows a bright, vibrant ruby-red hue with youthful, purple highlights at the rim. The nose is expressive and pure, opening with red cherries, wild strawberries, and raspberries, supported by notes of violets, rose petals, and a delicate touch of spice and earth. On the palate, it is supple and silky, with juicy red fruit at the core—think crunchy cherry and ripe cranberry—framed by fine, well-integrated tannins. Subtle hints of forest floor, dried herbs, and a gentle mineral line add complexity and length. The finish is fresh and lifted, making this a highly drinkable yet serious Bourgogne Pinot Noir. Enjoyable now in its youthful charm, it should develop additional nuance over the next 4–7 years.

Production
This Bourgogne Pinot Noir is drawn from limestone- and clay-rich soils typical of the Côte de Beaune, giving the wine both energy and depth. Nicolas Rossignol favors meticulous vineyard work, with careful canopy management and hand harvesting to ensure only optimally ripe, healthy fruit reaches the cellar. In the winery, he combines traditional Burgundian methods with a sensitive, modern touch—using gravity where possible, partial whole-cluster fermentation depending on the vintage, and a gentle extraction to preserve finesse. The wine is then aged in a mix of used and a small proportion of new French oak barrels to refine texture and complexity without overpowering the purity of the fruit.

Food & Serving
This Pinot Noir is a versatile partner at the table, pairing beautifully with roast chicken, duck breast, pork tenderloin, charcuterie, and lighter lamb dishes. It also works well with mushroom risotto, herb-roasted root vegetables, and semi-soft cheeses such as Comté or Tomme. Serve at 14–16°C to highlight its freshness and aromatic detail. A brief 30-minute decant can help the wine open up, especially in its first few years, but it is not strictly necessary for enjoyment.

Producer
Nicolas Rossignol is widely regarded as one of the leading winemakers of his generation in Burgundy. Based in Beaune and with roots in Volnay, he established his own domaine after training and working with top estates across France, refining a style that emphasizes precision, terroir expression, and balance. He farms and vinifies parcels across several prestigious villages in the Côte de Beaune, crafting wines that are both classically Burgundian and distinctly his own. Over the years, Rossignol has earned a strong reputation among critics and collectors alike for his meticulous vineyard work, thoughtful use of whole bunches, and nuanced élevage, making his wines highly sought after for their authenticity and depth.

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