Neumeister Sauvignon Blanc Klausen Erste STK Bio 2022 white

Neumeister Sauvignon Blanc Klausen Erste STK Bio 2021 is a striking expression of Styrian Sauvignon Blanc from one of the region’s most respected organic estates. Sourced from the steep, south-eastern facing Klausen vineyard, this is a serious, ageworthy white that balances precision, depth and a distinct sense of place. Classified as “Erste STK Lage” (Premier Cru) and crafted with long lees aging, it offers a more structured, gastronomic style of Sauvignon far removed from simple, fruit-driven examples.

Tasting Notes
In the glass, this Sauvignon Blanc shows a bright, shimmering straw-yellow with light golden reflections, hinting at both ripeness and concentration. The nose is inviting yet refined, with yellow-fruit aromas at the core: ripe mirabelle plums (Renekloden) and juicy Galia melon, layered with a gentle smokiness. Subtle green notes remain in the background rather than dominating, giving way to ethereal herbal and spice nuances and a delicate touch of pale red berry fruit. On the palate, the wine is complex, textural and impressively structured. The fruit takes on a more citrus and subtly "dark-spiced" profile, with notes of lemon zest, grapefruit pith and a cool, mineral edge that runs through the mid-palate. A fine, lively acidity provides tension and lift, while the extended lees contact lends a creamy, almost waxy substance and plenty of grip on the finish. This is a Sauvignon built for development: while already compelling now, it has the concentration and structure to evolve gracefully for 8–12 years from the vintage, gaining further complexity, savory notes and a deeper, more layered texture.

Production
Ried Klausen is a steep, terraced slope with gradients of up to 65%, stretching along an east to south-east facing ridge at around 334 meters above sea level in southern Styria. The soils are poor and well-drained, dominated by sandstone, shell limestone (Muschelkalk) and strongly calcareous sediments that naturally limit yields and intensify minerality. The vines, aged between 15 and 30 years, have been farmed organically since 2013, with a focus on careful canopy management and strict yield control. Harvest is carried out by hand, with selective picking to ensure only perfectly ripe, healthy grapes are brought to the cellar. After an 18-hour maceration on the skins, fermentation takes place spontaneously with native yeasts in large, old oak casks, emphasizing texture and terroir rather than oak flavor. The wine then rests for 18 months on the fine lees, gaining depth, complexity and a refined, creamy structure before bottling.

Food & Serving
This is a gastronomic Sauvignon Blanc that pairs beautifully with refined cuisine. Think grilled or poached white fish, shellfish (especially scallops, prawns and crab), or elegant poultry dishes with herb-infused sauces. It also works superbly with vegetable-driven plates such as asparagus, artichokes, fennel, or risotto with spring vegetables, and it has a particular affinity for goat’s cheese and semi-hard alpine cheeses. Serve at 10–12°C to showcase both its aromatics and texture. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to fully open and reveal its smoky, spicy and mineral layers.

Producer
Weingut Neumeister is one of the benchmark estates of southern Styria (Südsteiermark), renowned for its precise, terroir-driven white wines, particularly Sauvignon Blanc. Based near Straden, the Neumeister family has gradually built a reputation for meticulous vineyard work, organic farming and an artisanal, low-intervention approach in the cellar. As a member of the STK (Steirische Terroir- und Klassikweingüter), the estate adheres to strict quality standards and a clear classification of vineyards, with Klausen recognized as an “Erste STK Lage” for its distinctive character and consistent excellence. Over the years, Neumeister’s single-vineyard bottlings have helped define the modern identity of Styrian Sauvignon Blanc on the international stage, regularly earning critical acclaim and a loyal following among serious wine lovers.

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