Muri Sherbet Daydream Sparkling white

Muri Sherbet Daydream Sparkling White is a vibrant, modern take on sparkling wine, crafted in Copenhagen with a culinary mindset and a focus on complexity over alcohol. Inspired by Nordic freshness and restaurant-level pairing, it delivers the lift and celebration of bubbles in a more contemporary, low-intervention style. This cuvée stands out for its layered aromatics and gently sparkling texture, making it as suited to a tasting menu as it is to casual aperitif moments.

Tasting Notes
In the glass, Sherbet Daydream typically shows a pale, luminous straw color with a fine, energetic bead that gives it a lively, appetizing look. The nose leans toward bright orchard and garden notes: think green apple, gooseberry, quince and citrus zest, woven together with delicate floral tones such as jasmine and hints of fresh herbs. On the palate, it’s crisp, bone-refreshing and gently textured rather than aggressively fizzy, with a sherbet-like tang that lives up to its name. Expect zippy acidity, light body and a mouthwatering, almost saline finish that keeps you reaching for another sip. It’s designed to be enjoyed in its youth for maximum vibrancy and lift, rather than cellared for long-term aging.

Production
Muri works out of Copenhagen, drawing inspiration from Nordic terroir and seasonal produce rather than strictly following classic grape-wine templates. Their sparkling cuvées are typically built on careful fermentations of fruits, teas, botanicals and infusions, using low-intervention techniques to coax out natural acidity, fine bubbles and layered aromatics. Ingredients are harvested at optimal freshness, then gently processed and fermented in small batches before being blended to achieve balance, texture and tension. The result is a gastronomic sparkling drink with wine-like structure, but a distinctly modern, culinary identity.

Food & Serving
Sherbet Daydream is ideal as an aperitif, but it really shines at the table with bright, fresh dishes. Pair it with shellfish (oysters, shrimp, scallop crudo), Nordic-inspired seafood, ceviche, lightly cured fish or sushi. It also works beautifully with soft cheeses, vegetable starters, fresh salads with citrus dressings and delicate white-asparagus or pea dishes. Serve well chilled at around 6–8°C. Decanting isn’t necessary; simply pour into a white-wine or sparkling-wine glass to let the aromatics open up as the bubbles rise.

Producer
Muri is a Copenhagen-based producer founded by alumni of the acclaimed restaurant Noma, bringing fine-dining sensibilities to the world of progressive, low-alcohol and non-traditional ferments. Rather than focusing solely on grapes, Muri draws on Nordic fruits, botanicals and teas, using blending and fermentation techniques borrowed from both wine and gastronomy. Quickly recognized as a standout name in Scandinavia’s cutting-edge drinks scene, Muri has become a reference point for thoughtful, food-friendly sparkling alternatives that sit comfortably on the same table as top wines.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.