Mont d'Hortes 4 Saison Rouge 2025

Mont d’Hortes 4 Saison Rouge 2025 is a charming, fruit-forward red from Côtes de Thongue in the heart of Languedoc, crafted to deliver immediate drinking pleasure with a distinctly southern French character. Blending Syrah, Grenache, Merlot, and Cabernet Sauvignon, it balances ripe fruit, soft structure, and a fresh, lively finish—an easygoing style rooted in a region known for expressive, modern wines.

Tasting Notes
In the glass, it shows a ruby-red color with subtle violet reflections. The nose is inviting and generous, opening with ripe cherry, blackberry, raspberry, and dark plum, lifted by a gentle hint of Mediterranean herbs and spice. On the palate, the wine is juicy, smooth, and harmonious, with supple tannins, fresh acidity, and a lightly spiced finish. Syrah brings dark fruit and peppery depth, Grenache adds warmth and roundness, Merlot softens the texture, and Cabernet Sauvignon lends structure and freshness. Built for youthful enjoyment, it has the balance and fruit purity to drink well now, though it is not made with long-term aging in mind.

Production
The grapes come from Côtes de Thongue in Languedoc, where a warm Mediterranean climate is tempered by cooling maritime influences from the nearby coast. This combination helps preserve freshness while allowing the fruit to reach full ripeness, producing wines with generous flavor and soft tannins. Vinification takes place in temperature-controlled stainless steel tanks, with no oak aging, to preserve the wine’s bright fruit and natural immediacy. A large part of the production also avoids malolactic fermentation, helping maintain the wine’s energy, crispness, and clean, vibrant profile.

Food & Serving
This is a versatile red that works beautifully with grilled meats, roasted chicken, charcuterie, pasta with tomato-based sauces, ratatouille, and Mediterranean vegetable dishes. Serve it slightly cool, ideally around 16–18°C, and decanting is not necessary—just open and enjoy.

Producer
Domaine de Mont d’Hortes is a family-owned estate in Côtes de Thongue, now led by oenologist Roch Anglade, representing the 6th–7th generation of winemakers on the property. With around 30 hectares of vines on a sun-drenched gravel plateau with roots tracing back to Roman times, the domaine combines deep regional heritage with a modern, quality-focused approach. The estate works with both local and international grape varieties and is known for producing clean, fruit-driven wines that reflect their terroir while offering excellent value. Its reputation rests on freshness, precision, and a style that feels both authentic and accessible.

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