Modeano Peng 2019

Modeano Peng 2019 is a characterful red wine from Friuli-Venezia Giulia that lives up to its name: in the local dialect, “Peng” describes a man of depth, weight and authority. Crafted from Merlot and the native Refosco dal Peduncolo Rosso, it offers a confident, harmonious profile that bridges international elegance with regional authenticity. This is a modern Friulian red that showcases how traditional varieties and thoughtful winemaking can produce a wine of real presence and poise.

Tasting Notes
In the glass, Modeano Peng 2019 typically shows a deep ruby color with violet reflections, hinting at both its concentration and youthful energy. The nose is inviting and layered, suggesting ripe dark berries, plum and black cherry from the Merlot, joined by more savory, spicy notes and a subtle wild-berry character from Refosco. Gentle hints of dried herbs, cocoa and a touch of vanilla or sweet spice may emerge with some air. On the palate, Peng tends to be medium to full-bodied, with a firm yet polished structure. Ripe fruit flavors are framed by lively acidity and well-integrated tannins, giving the wine both immediate drinkability and a sense of seriousness. Refosco’s natural freshness and grip balance Merlot’s supple texture, leading to a long, satisfying finish with notes of dark fruit, spice and a faint, earthy-mineral edge. Enjoyable now after a brief aeration, it should continue to develop positively for several more years, gaining extra complexity and softness in the bottle.

Production
Sourced from vineyards in Friuli-Venezia Giulia, Modeano Peng 2019 benefits from a mosaic of soils—often including alluvial gravels and clay-limestone—combined with the region’s cooling breezes from the Alps and moderating influence of the nearby Adriatic. These conditions help retain acidity and aromatic intensity while allowing full phenolic ripeness. Grapes are typically harvested by hand at optimal maturity to ensure careful selection of bunches. In the cellar, Merlot and Refosco dal Peduncolo Rosso are vinified with temperature-controlled fermentation to preserve fruit purity, followed by maceration on the skins to extract color, aroma and structure. The wine is then aged, often with a portion in oak, to harmonize the varieties, refine the tannins and add subtle layers of spice without overwhelming the fruit.

Food & Serving
Modeano Peng 2019 is a versatile partner at the table, pairing well with grilled or roasted red meats, ragù-based pasta dishes, lamb chops, game birds and richly flavored pork dishes. It also complements aged cheeses, charcuterie and hearty vegetable-driven plates like mushroom risotto or roasted root vegetables with herbs. Serve at around 16–18°C (60–64°F) to show its balance of fruit and structure. A brief decant of 30–45 minutes can help the aromas open and the tannins soften, particularly if you are enjoying it in its youth.

Producer
Modeano is an estate rooted in the Friuli-Venezia Giulia region, an area long recognized for its ability to produce distinctive, characterful wines that reflect both local tradition and a forward-looking approach. The winery has focused on expressing the nuances of its terroir through careful vineyard management and thoughtful blending of indigenous and international grape varieties. By working with grapes like Refosco dal Peduncolo Rosso alongside Merlot, Modeano highlights Friuli’s dual identity as both a guardian of local heritage and a producer of cosmopolitan wines. Wines such as Peng underscore the estate’s commitment to quality, balance and a clear sense of place within one of Italy’s most respected wine-growing regions.

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