Mesa Valli di Porto Pino Bianco Galesa 2022

Mesa Valli di Porto Pino Bianco Galesa 2022 is a distinctive Sardinian white from Cantina Mesa, crafted in the heart of Sulcis from a selection of the estate’s best parcels. Made from native grapes and shaped by salty sea winds and sandy soils, it captures the character of one of Italy’s most intriguing coastal winegrowing areas, with real depth, elegance, and regional identity.

Tasting Notes
In the glass, it shows a bright straw-yellow color with golden reflections. The nose is striking and expressive, opening with exotic fruit notes of mango, papaya, and pink grapefruit, then moving into layers of lemon balm, helichrysum, flint, and a subtle touch of sweet spice. On the palate, it is powerful yet refined, with vivid freshness that keeps the wine energetic and precise. The fruit and herbal tones are woven together by a mineral, saline edge, leading to a long finish that feels both Mediterranean and finely balanced. While already very enjoyable now, it also has the structure and complexity to age gracefully for a few more years.

Production
This wine comes from IGT Valli di Porto Pino in Sardinia’s Sulcis zone, an area defined by sandy soils and constant saline breezes that naturally stress the vines and enhance aromatic intensity. The grapes are selected from the best vineyard parcels and undergo around 12 hours of skin maceration before fermentation; a portion also ferments on the skins. The wine then matures for 6 months in tonneaux, followed by at least 15 months of further aging, first in tank and then in bottle, to build texture, complexity, and balance.

Food & Serving
A natural match for rich seafood dishes, shellfish, grilled fish, roasted poultry, and Mediterranean cuisine with herbs and citrus. It also works beautifully with creamy risottos and soft to medium-aged cheeses. Serve chilled, ideally around 10–12°C, and consider brief aeration or a short decant if opening it young to help the aromas fully unfold.

Producer
Cantina Mesa was founded in Sardinia and has built a strong reputation for wines that express the island’s landscape with clarity and style. The estate is especially admired for highlighting the character of Sulcis through native grapes and modern winemaking, and it has earned recognition as one of the region’s most dynamic producers. Mesa’s focus on precision, terroir, and Sardinian identity has made it a notable name in Italian premium wine.

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