Matteo Ascheri Langhe Nebbiolo 2024

Matteo Ascheri Langhe Nebbiolo 2024 is a graceful introduction to the elegance and lift of Nebbiolo, offering a more approachable style than the region’s famed Barolo and Barbaresco. Sourced from the Langhe, it captures the grape’s hallmark perfume, fine tannins, and savory complexity in a youthful, fruit-forward expression.

Tasting Notes
In the glass, it typically shows a bright ruby-red color with a translucent rim, hinting at its freshness and finesse. The nose is likely to open with red cherry, raspberry, rose petal, and subtle spice, alongside the earthy, gently herbal character that gives Nebbiolo its unmistakable identity. On the palate, expect lively acidity, delicate structure, and polished tannins, with red berry fruit supported by notes of licorice, dried herbs, and a hint of mineral grip. While enjoyable now for its vibrant energy, it also has the backbone to develop added nuance over the next few years.

Production
Produced in the Langhe, where Nebbiolo benefits from the area’s mix of calcareous clay, marl, and hillside exposures, this wine is made to express purity and balance rather than heavy extraction. The grapes are typically harvested by hand at optimal ripeness and vinified with care to preserve aromatic detail, freshness, and the grape’s naturally refined tannic structure.

Food & Serving
This is a versatile food wine, well suited to dishes like mushroom risotto, roasted poultry, veal, pork tenderloin, cured meats, and hard cheeses. Serve it slightly cool, around 16–18°C, and consider a brief decant if drinking it young to help the aromas open up.

Producer
Matteo Ascheri is a respected Piedmont producer known for crafting wines that reflect the character of Langhe’s classic terroirs with clarity and restraint. The estate has long been associated with traditional winemaking values and is recognized for producing elegant, terroir-driven wines that showcase the finesse of Nebbiolo and the broader appeal of Piedmontese reds.

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