Maso Martis Extra Brut Rosè 2023

Maso Martis Extra Brut Rosé 2023 is a Trento DOC sparkling rosé made entirely from Pinot Noir grown in the hills of Martignano, at the foot of Monte Calisio. Crafted using the traditional method and aged on its lees for at least 36 months, it combines a fine, persistent mousse with the freshness and precision of its high-altitude origins.

Tasting Notes
Pale rosé in appearance, with a delicate, persistent stream of bubbles. The aromas bring together wild berries and subtle sweet almond, expressed with clarity and restraint. On the palate, it is brisk and exceptionally dry, with lively acidity, a pronounced mineral-saline note and a fine mousse. The finish is precise and refreshing. The available information does not specify its aging potential, so enjoy it while its freshness and vivid fruit are at their best.

Production
The Pinot Noir comes from hillside vineyards in Martignano, around 450 metres above sea level, where mountain conditions and temperature variation help preserve freshness as the grapes ripen. The grapes are hand-harvested and undergo a cold skin maceration of approximately 18–24 hours before gentle pressing and fermentation in stainless steel. A second fermentation takes place in bottle using the traditional method, followed by at least 36 months on the lees; remuage and disgorgement complete the process. The wine is described as organic.

Food & Serving
Serve well chilled, around 6–8°C, with seafood, shellfish, sushi or delicate antipasti; its crisp acidity and savoury edge also suit fried seafood and fresh, tangy cheeses. Decanting is not recommended for sparkling wine—serve directly from the bottle to preserve its fine bubbles.

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