Maso Martis Blanc de Blancs Trento Brut

Maso Martis Blanc de Blancs Trento Brut is an elegant Italian sparkling wine crafted exclusively from Chardonnay grown high in the Trentino mountains. Made in the traditional method and aged on its lees, it delivers a refined, Champagne-like experience with a distinctly Alpine character. This Blanc de Blancs showcases Maso Martis’ commitment to organic, high-altitude viticulture and the finesse for which Trento DOC has become renowned.

Tasting Notes
In the glass, this Trento Brut shows a pale straw-yellow color with delicate green reflections and a fine, persistent perlage. The bubbles are small and continuous, creating a lively yet refined mousse. The nose opens with fresh citrus—lemon zest and bergamot—followed by green apple, pear and white flowers, layered with subtle notes of brioche, toasted hazelnut and a hint of minerality. On the palate, it is dry, crisp and beautifully balanced: bright acidity frames flavors of crunchy apple, lemon curd and white peach, with a gentle creaminess from extended lees aging. The finish is long, clean and saline, with lingering notes of citrus and pastry. Best enjoyed within a few years of release for peak freshness and vibrancy, though the structure and acidity give it the capacity to evolve gracefully for several more years in bottle.

Production
The grapes for Maso Martis Blanc de Blancs Trento Brut are sourced from hillside vineyards in Trentino Alto Adige, where cool Alpine nights and abundant sunshine yield Chardonnay with intense aroma and vibrant acidity. The soils are predominantly calcareous and morainic, contributing tension and minerality to the wine. The fruit is harvested by hand at optimal ripeness to preserve delicacy and freshness, then gently pressed to obtain only the finest free-run juice. Fermentation takes place in temperature-controlled tanks to safeguard aromatics, followed by a second fermentation in bottle according to the traditional method. The wine is aged on its lees for an extended period—typically well beyond the minimum requirements—adding complexity, fine bubbles and subtle notes of bread crust and pastry before disgorgement and dosage.

Food & Serving
This Blanc de Blancs is a versatile sparkling wine that shines as an aperitif and at the table. Pair it with fresh oysters, shrimp cocktail, sushi, ceviche and other raw or simply prepared seafood, or try it alongside lightly fried calamari, vegetable tempura and delicate fish dishes. It also complements soft cheeses, goat cheese salads, risotti and light poultry dishes. Serve well-chilled at around 6–8°C (43–46°F) to emphasize its freshness and fine mousse. Decanting is not necessary, but opening the bottle a few minutes before serving and pouring into tulip-shaped sparkling wine glasses will help the aromas open up beautifully.

Producer
Maso Martis is a family-run estate located on the hills east of Trento, dedicated for decades to crafting high-quality Trento DOC sparkling wines from organically farmed vineyards. Founded in the late 20th century, the winery was among the region’s early advocates for meticulous parcel selection and sustainable mountain viticulture, helping to elevate Trentino’s reputation for world-class traditional-method wines. Maso Martis has earned critical acclaim and numerous awards for its Blanc de Blancs and other cuvées, and is regarded as one of the benchmark producers of Trento DOC, known for combining precision, elegance and a strong expression of Alpine terroir.

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