Masi Rosa dei Masi Rosato 2024

Masi Rosa dei Masi Rosato 2024 is a bright, inviting rosé from the heart of Veneto, crafted by the renowned Masi Agricola estate. Made from Merlot, it offers an easy-going yet refined profile, perfect for relaxed moments and casual get-togethers. Its combination of delicate floral notes and juicy red fruit makes it a charming choice for rosé lovers seeking both freshness and character.

Tasting Notes
In the glass, Rosa dei Masi 2024 shows a pale, luminous pink hue with subtle salmon reflections, signaling its light and refreshing style. The nose is expressive and fragrant, with intense aromas of spring flowers, rose petals, and hints of wild herbs, wrapped around notes of fresh strawberries, redcurrants, and a touch of white peach. On the palate, this rosé is dry, vibrant, and pleasantly smooth, driven by red berry flavors—think strawberry, raspberry, and a hint of pomegranate—balanced by a gentle citrus lift. A fine, refreshing acidity keeps everything lively, while the texture remains soft and approachable, making it an ideal “anytime” wine. The finish is clean and subtly fruity, designed to be enjoyed young, at its most aromatic and crisp, ideally within 1–3 years of the vintage.

Production
Rosa dei Masi Rosato 2024 is produced in Veneto, where the vineyards benefit from a mix of cool breezes and abundant sunshine, ideal for preserving freshness and aroma in Merlot. The soils typically combine alluvial and gravelly components, helping to drain excess water and encourage healthy vine growth with good fruit concentration. Grapes are harvested at optimal ripeness, often in the cooler hours of the day to protect their delicate aromatics. After gentle pressing, the must spends a short time in contact with the skins to achieve its pale pink color and subtle structure, followed by a cool, temperature-controlled fermentation in stainless steel to preserve fresh fruit and floral notes. The wine is then kept on fine lees for a brief period to enhance texture and roundness before bottling.

Food & Serving
This rosé is an excellent match for light, summery dishes: think grilled prawns, marinated salmon, caprese salad, bruschetta with fresh tomatoes, or antipasti with mild cheeses and cured meats. It also pairs well with sushi, Mediterranean-style salads, and simple grilled chicken or vegetable dishes. Serve well-chilled at around 8–10°C (46–50°F) to highlight its crisp, floral and fruity character. Decanting is not necessary; just open and pour for immediate enjoyment.

Producer
Masi Agricola is one of Italy’s most respected wine producers, based in the Veneto region and internationally known for its mastery of traditional techniques and expressive, terroir-driven wines. With roots dating back to the 18th century, Masi has played a key role in elevating the global reputation of Venetian wines, particularly Amarone and other wines made using the appassimento method. Over the decades, the estate has become a benchmark for quality in the region, combining historical know-how with modern precision in the vineyard and cellar. Their commitment to characterful, approachable wines has made labels like Rosa dei Masi a favorite choice for those seeking authentic Venetian style in a contemporary, easy-drinking form.

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