Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2022

Marisa Cuomo Costa d'Amalfi Ravello Rosso Riserva 2022 is a full-bodied red wine that captures the dramatic character of the Amalfi Coast. Made from 70% Piedirosso and 30% Aglianico, it comes from steep, south- and southwest-facing terraces around Ravello and Scala, where viticulture is shaped by elevation, limestone soils and the region’s unique coastal landscape. With its DOC designation and limited production from carefully selected grapes, this is a distinguished expression of Campania’s historic winemaking tradition.

Tasting Notes
Deep and richly coloured in the glass, the wine offers an intense, layered nose with ripe dark fruit, subtle spice and refined oak tones. On the palate, it is broad and powerful, combining the generous fruit character of Piedirosso with Aglianico’s structure, freshness and firm tannins. Twelve months of maturation in first-use French oak add depth and polish while allowing the wine’s mineral, coastal personality to remain prominent. The 2022 vintage is already rewarding with decanting, yet its structure and concentration suggest further development in bottle over the medium term. With proper cellaring, it should gain added complexity as the fruit, oak and tannins become more integrated.

Production
The grapes are grown on coastal terraces at 300–400 metres above sea level in dolomitic limestone soils around Ravello and Scala. The vines are trained using pergola and distinctive radial systems, and the fully ripe grapes are hand-harvested during the final ten days of October. After destemming and crushing, the must undergoes alcoholic fermentation with approximately 20 days of maceration, followed by malolactic fermentation in first-use French oak barrels. The wine then matures for 12 months in a cool, humid cellar carved into the rock before bottling and release.

Food & Serving
Its ample body and structured tannins make this an excellent partner for rich dishes such as braised beef, roast lamb, game, hearty pasta with meat-based sauces and aged cheeses. It can also complement traditional Campanian cuisine, particularly dishes featuring slow-cooked meats or earthy vegetables. Serve at around 16–18°C and decant for 30–60 minutes to open the aromas and soften the tannins.

Producer
Marisa Cuomo is one of the most respected names on the Amalfi Coast, producing wines from some of Campania’s most challenging and spectacular hillside vineyards. The estate combines traditional local viticulture with precise, modern cellar practices, allowing the character of Ravello and the surrounding coastal terraces to shine through. Its wines are widely recognised by critics and have received significant acclaim for their quality, concentration and distinctive sense of place.

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