Marisa Bacher Vino Rosso 2022

Marisa Bacher Vino Rosso 2022 is a charming Piedmontese red that showcases Dolcetto in its most inviting, everyday-drinkable form. Crafted for those who appreciate authentic Italian character over heavy oak or excessive power, it delivers pure fruit, gentle structure and a refreshingly food-friendly profile. Rooted in the hills of Piemonte, this wine reflects a long regional tradition of making vibrant, easy-to-enjoy reds for the table.

Tasting Notes
In the glass, Marisa Bacher Vino Rosso 2022 shows a bright ruby color with violet highlights, typical of youthful Dolcetto. The nose opens with fresh red and black cherries, wild berries and plums, supported by subtle floral tones of violet and a hint of dried herbs. On the palate, it is medium-bodied, smooth and supple, with juicy red fruit, a touch of blackberry and a gentle almond-like bitterness on the finish that is characteristic of the grape. The tannins are fine and soft, giving the wine enough grip without feeling heavy, while the natural acidity keeps everything lively and refreshing. This is a wine meant to be enjoyed in its youth for its vibrant fruit, best within 2–4 years of the vintage.

Production
Sourced from hillside vineyards in Piemonte, this Dolcetto benefits from a classic cool-to-moderate continental climate and well-drained soils rich in clay and limestone, which help preserve freshness and aromatic intensity. Grapes are generally harvested by hand to ensure careful selection of only healthy, ripe clusters. In the cellar, the wine is fermented in temperature-controlled stainless steel tanks to highlight the purity of the fruit, with a relatively short maceration to keep tannins soft and approachable. Aging typically continues in stainless steel or neutral vessels to maintain Dolcetto’s bright, primary character rather than imparting strong oak influence.

Food & Serving
Marisa Bacher Vino Rosso 2022 is a natural match for classic Italian country cooking—think tomato-based pastas, pizza with cured meats, grilled sausages, roasted chicken, or simple antipasti with salumi and semi-aged cheeses. It also works beautifully with mushroom dishes, baked lasagna, and hearty vegetable stews. Serve at about 16–18°C (60–64°F) to show its freshness and aromatics; a light chill in warmer weather can also be very enjoyable. Decanting is not essential, but opening the bottle 15–20 minutes before serving allows the fruit and floral notes to fully open up.

Producer
Bacher Marisa is a small, quality-focused producer in Piemonte, a region revered for its great reds but equally proud of its more everyday, food-friendly wines like Dolcetto. Working on a modest scale allows the estate to keep close control over viticulture and winemaking, emphasizing healthy vineyards, careful picking and a restrained hand in the cellar. While perhaps less internationally famous than some of Piemonte’s largest names, Bacher Marisa reflects the region’s core values: authenticity, drinkability and respect for local varieties. Wines like the Vino Rosso 2022 are crafted to bring the spirit of a traditional Piedmontese table into the glass, offering honest character and excellent value.

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