Marchesi Migliorati Montepulciano d’Abruzzo 2024

Marchesi Migliorati Montepulciano d’Abruzzo 2024 is a vibrant, youthful expression of one of Italy’s most beloved red grapes. Crafted in the hills of Abruzzo on Italy’s Adriatic coast, it delivers generous fruit, supple structure and an easy-drinking style that still feels authentic and regional. This is Montepulciano d’Abruzzo in its pure, unadorned form: approachable, flavorful and made to be enjoyed.

Tasting Notes
In the glass, the 2024 vintage shows a deep ruby-red color with purple highlights that underline its youth and freshness. On the nose, expect bright aromas of ripe cherry, red plum, and blackberry, supported by hints of violet, dried herbs and a gentle touch of spice. The palate is medium to medium-full bodied, with juicy red and dark fruit flavors at the core—think sour cherry, blackcurrant and plum—wrapped in soft, rounded tannins. Subtle notes of pepper, licorice and earthy minerality add depth without weighing the wine down. The finish is smooth and clean, with enough acidity to keep it lively and food-friendly. This 2024 Montepulciano d’Abruzzo is best enjoyed in its first few years for maximum freshness and fruit expression, though it can comfortably rest for a short time in bottle.

Production
Abruzzo’s vineyards lie between the Apennine mountains and the Adriatic Sea, and this contrast of altitude and maritime influence helps Montepulciano grapes ripen fully while retaining freshness. The fruit for Marchesi Migliorati Montepulciano d’Abruzzo is typically sourced from hillside vineyards with well-drained, predominantly clay and limestone soils that enhance concentration and aromatic lift. Grapes are harvested at optimal ripeness, usually by hand in smaller parcels to protect the berries. In the cellar, fermentation takes place in temperature-controlled tanks to preserve the grape’s natural fruit character, with a moderate maceration to extract color and soft tannins without excessive bitterness. The wine is then rested in stainless steel or neutral vessels, emphasizing purity and varietal typicity rather than oak influence.

Food & Serving
This Montepulciano d’Abruzzo is a versatile partner at the table, pairing beautifully with classic Italian fare such as tomato-based pasta dishes, pizza with cured meats, lasagna, grilled sausages and hearty ragù. It also works well with roasted chicken, pork, burgers, and medium-aged cheeses. Serve at around 16–18°C (60–64°F) to highlight its fruit and soften the tannins. A brief 20–30 minute aeration or a quick splash into a carafe can help the aromas open up, but extended decanting is not necessary for this youthful, fruit-driven style.

Producer
Poderi Marchesi Migliorati focuses on expressing the character of Abruzzo’s native varieties, with Montepulciano at the heart of their production. Working in a region long known for offering some of Italy’s best quality-to-value reds, the estate aims to balance tradition and a clean, contemporary style in the cellar. Marchesi Migliorati’s wines are recognized for their reliable typicity, approachable structure and strong sense of place, making them a trusted name for those seeking authentic Montepulciano d’Abruzzo.

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