Marcello Brunetti Langhe Rosso 2020

Marcello Brunetti Langhe Rosso 2020 is an expressive, small‑production Syrah from the hills of Piemonte – a region far better known for Nebbiolo than Rhône varieties. This naturally made red offers a rare combination of purity, energy and depth, crafted by a rising winemaker committed to minimal intervention. Foot‑treading, gravity‑flow handling and zero added sulfites or additives place this wine firmly in the camp of authentic, artisanal Piemonte.

Tasting Notes
In the glass, the 2020 Langhe Rosso shows a vivid, deep ruby color with purple reflections, hinting at both freshness and concentration. The nose is immediately engaging, with dark forest fruits – blackberry, mulberry and black cherry – layered with cracked black pepper, violets, dried herbs and a subtle savory, meaty note that’s so typical of Syrah. With air, delicate hints of liquorice, smoked tea and dried flowers emerge, reflecting the gentle élevage in old barrels. On the palate, the wine is medium‑bodied yet intense, with a juicy, mouthwatering core of dark fruit wrapped in fine, chalky tannins. The absence of manipulation lets the texture feel unforced and alive: vibrant acidity carries flavors of blackcurrant, plum skin and wild berries, underpinned by pepper, crushed stones and a faint touch of olive tapenade. The finish is long, savory and clean, with no heaviness and a very pure, almost tactile feel. Enjoyable now for its energy and aromatic lift, it should develop additional complexity over the next 4–6 years, gaining more savory and earthy nuances with a bit of bottle age.

Production
The fruit for Marcello Brunetti’s Langhe Rosso comes from selected Syrah parcels in Piemonte, where cooler Alpine influences and limestone‑rich soils give the wine its tension and aromatic clarity. Grapes are hand‑harvested at optimal ripeness, then gently crushed by foot with whole clusters and stems left intact, encouraging a layered structure and natural complexity. Fermentation takes place without over‑pumping, relying on infusion rather than aggressive extraction, and all movements of the wine are done via gravity rather than mechanical pumps. Aging occurs in old, neutral barrels to avoid masking the character of the grape and site. No oenological products, no added sulfites, and no fining or filtration are used, resulting in a genuinely unadorned expression of Syrah and terroir.

Food & Serving
This Langhe Rosso is a versatile food wine, particularly well suited to rustic, flavor‑packed dishes. Try it with charcuterie and aged cheeses, grilled lamb chops with rosemary, braised beef or veal, porcini risotto, or roasted vegetables with Mediterranean herbs. It also works beautifully with tomato‑based pasta dishes and wood‑fired pizzas featuring spicy sausage. Serve at around 16–18°C (60–64°F). A brief decant of 30–45 minutes helps the wine open up its floral and savory notes, especially in its youth, but overt aeration is not necessary given its natural freshness.

Producer
Marcello Brunetti is part of a new generation of Piemonte winemakers who are quietly redefining the region through small‑lot, terroir‑driven wines made with minimal intervention. Working on a deliberately modest scale, Brunetti focuses on meticulous vineyard work, low yields and hands‑on cellar practices that favor traditional methods such as foot‑treading and gravity‑flow over modern, high‑tech approaches. While Piemonte is historically dominated by Nebbiolo, his work with Syrah stands out for its precision and authenticity, showing how this Rhône variety can translate the nuances of Italian hillside terroir. Though still an emerging name, Brunetti has begun to attract attention among enthusiasts seeking pure, unmanipulated wines that speak clearly of place and vintage.

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