Manni Nossing Kerner 2025

Manni Nössing Kerner 2025 is a dry, still white wine from Alto Adige’s Valle Isarco, made to express the region with freshness, mineral precision and a notably substantial structure. A blend of stainless-steel and acacia ageing lends both clarity and gentle texture; the wine also reflects the independent spirit of Manfred Nössing, who established Hoandlhof in 1999.

Tasting Notes
Pale yellow in the glass, it opens with an expressive bouquet of hay, wild herbs and citrus. The palate is fresh yet full-bodied, with a juicy, solid structure and a distinct mineral character, leading to a clean, dry finish with lingering persistence. The wine is described as having strong ageing potential, though no specific drinking window is provided.

Production
Made from Kerner grown in the Valle Isarco, the wine comes from Hoandlhof’s six hectares of vineyards, which are farmed with the aim of capturing the area’s character. Harvesting methods are not specified. After vinification, the wine spends eight months ageing in stainless-steel tanks and acacia barrels, combining freshness with a softer, more textured feel.

Food & Serving
Try it with freshwater fish, shellfish, herb-roasted poultry or dishes featuring alpine cheeses. Serve well chilled, around 8–10°C. Decanting is generally unnecessary, though a few minutes in the glass can help its herbal and mineral aromas unfold.

Producer
Hoandlhof was founded in 1999 by Manfred Nössing, an independent grower known locally as “the rebel” for choosing to vinify his own grapes rather than simply follow the established path. His small Valle Isarco estate focuses on expressing the authenticity of the region, with Kerner among its signature wines. No specific awards or other notable achievements are provided.

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