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Malartic Lagraviere Rouge Grand Cru Classé Graves, 2018

Malartic Lagraviere Rouge

Château Malartic-Lagravière Rouge 2018 is a distinguished Graves Grand Cru Classé from one of Bordeaux’s most respected estates, offering the poise...
Vintage
2018
Grape
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Volume
750 ml
Region
Bordeaux

€56,28/pcs.

€71,00/pcs.

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Min. 6 pcs.
Delivery between Jul 29 and Jul 31

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Description

Château Malartic-Lagravière Rouge 2018 is a distinguished Graves Grand Cru Classé from one of Bordeaux’s most respected estates, offering the poise, structure, and elegance that make the region so compelling. Crafted from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it combines classic Left Bank character with a polished, modern expression.

Tasting Notes
In the glass, it typically shows a deep ruby core with youthful purple reflections, hinting at its concentration and energy. The nose is layered and refined, with dark berries, blackcurrant, plum, cedar, graphite, tobacco, and a subtle floral lift, supported by delicate oak spice. On the palate, the wine is medium- to full-bodied with fine tannins and a bright, fresh Bordeaux backbone. Ripe black fruit, savory herbs, mineral notes, and a touch of vanilla or cocoa unfold in a balanced, elegant finish. While already enjoyable with decanting, it has the structure to age gracefully for many years, rewarding patience with greater complexity.

Production
The wine comes from the gravelly terroirs of Graves, where well-drained soils help the Cabernet Sauvignon and other Bordeaux varieties achieve excellent ripeness and definition. The estate’s vineyards benefit from a temperate Atlantic-influenced climate, which preserves freshness and aromatic precision. Harvest is typically carried out with careful parcel selection, followed by vinification designed to respect each lot’s character and highlight balance, purity, and structure.

Food & Serving
This wine pairs beautifully with roasted lamb, beef tenderloin, duck breast, game birds, and mushroom-based dishes, as well as aged hard cheeses. Serve at around 16–18°C, and decant for about 1–2 hours if drinking young to allow the aromatics and tannins to open fully.

Producer
Château Malartic-Lagravière is a historic Graves estate with roots dating back to the 18th century, and it is one of the few properties to hold Grand Cru Classé status in both red and white wines. Known for its commitment to quality and consistency, the château has earned a strong reputation in Bordeaux for producing elegant, age-worthy wines that reflect the distinctive gravel soils of the appellation.

Product information
Type Red wine
Producer Malartic Lagraviere Rouge
Vintage 2018
Country France
Region Bordeaux
Grape Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Volume 750 ml
Food pairing Beef, Lamb, Cheese, Game
Shipping Information

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