Lo Sparviere Franciacorta Rosè Brut Monique

Lo Sparviere Franciacorta Rosè Brut Monique is a refined Rosé de Noirs made entirely from Pinot Noir, offering the depth, elegance and energy that have made Franciacorta one of Italy’s most celebrated sparkling wine styles. With its limited production and extended lees ageing, it combines delicacy, precision and a beautifully expressive character.

Tasting Notes
In the glass, it shows a graceful pale pink hue with a fine, persistent mousse. The nose is subtle and stylish, with delicate red berry aromas, floral nuances and a polished, yeasty complexity from time on the lees. On the palate, Monique is vivid and well-structured, with Pinot Noir’s signature roundness balanced by freshness and tension. Expect notes of wild strawberry, raspberry, citrus zest and a hint of brioche, all carried by a lively, mineral finish. Thanks to its 24 months of sur lie ageing, it has the complexity to drink beautifully now and the balance to develop further over the next few years.

Production
This Franciacorta Rosé is sourced primarily from the Badia vineyard in Monticelli Brusati, in the heart of Lombardy’s Franciacorta zone. The region’s cool climate and mineral-rich soils provide ideal conditions for Pinot Noir, helping preserve freshness while building flavour and structure. The grapes are macerated on the skins just long enough to achieve the wine’s elegant pink colour and aromatic finesse, followed by at least 24 months of lees ageing to enhance texture and complexity.

Food & Serving
A versatile sparkling wine, Monique works especially well with prosciutto, salmon, tuna tartare, risotto with seafood, grilled prawns and delicate poultry dishes. It also pairs nicely with soft cheeses and refined canapés. Serve chilled at 6–8°C; decanting is not recommended, as this wine is best enjoyed fresh and lively.

Producer
Lo Sparviere is a respected Franciacorta producer known for crafting elegant, terroir-driven sparkling wines with a clear sense of place. The estate has built its reputation on meticulous vineyard work and a precise, traditional approach to production, contributing to the growing prestige of Franciacorta as Italy’s premier method-classic sparkling wine region.

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