Les Pieds sur Terre – Valentin Morel Poulsard en Bois d'Arnaux 2023

Les Pieds sur Terre’s Poulsard en Bois d’Arnaux 2023 is a distinctive Jura red made from Poulsard, one of the region’s most traditional and characterful grape varieties. Light in colour yet rich in personality, it reflects the contemporary, terroir-focused approach of Valentin Morel while remaining rooted in Jura’s long winemaking heritage.

Tasting Notes
The wine is expected to show a bright, translucent ruby colour, typical of Poulsard, with aromas of wild strawberries, redcurrants and raspberries alongside delicate floral, earthy and gently spicy notes. On the palate, it is light to medium-bodied, fresh and finely textured, with lively acidity, subtle tannins and an elegant, savoury finish. Poulsard is often best appreciated for its finesse rather than its weight, and the 2023 vintage should offer immediate drinking pleasure while developing added complexity over the next few years. Serve slightly chilled to highlight its freshness and aromatic detail.

Production
Produced in Jura from Poulsard, this cuvée expresses the grape’s natural delicacy and the region’s distinctive terroir. The available information does not specify the exact vineyard practices or cellar techniques for the 2023 vintage, but the wine’s style is suited to careful, low-intervention handling that preserves freshness, transparency and the character of the Bois d’Arnaux site.

Food & Serving
Poulsard’s bright acidity and delicate structure make it especially versatile at the table. Try it with charcuterie, roast chicken, pork, mushroom dishes, lentils or Jura specialities such as Comté and Morbier; it can also work beautifully with lightly spiced vegetable dishes. Serve at approximately 12–14°C. Decanting is generally unnecessary, although a brief aeration can help reveal more savoury and earthy nuances.

Producer
Domaine Morel – Les Pieds sur Terre is associated with Valentin Morel, a producer working in Jura with a focus on expressive, terroir-driven wines. The domaine’s name reflects an approach centred on close contact with the land and the preservation of the region’s native grape varieties, including Poulsard. Further details about the estate’s history and specific achievements are not available from the supplied information.

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