Leclerc Briant Brut Zéro Le Clos des Trois Clochers 2015

Leclerc Briant Brut Zéro Le Clos des Trois Clochers 2015 is a distinctive vintage Champagne from Villers-Allerand, offering the richness and texture of a blanc de blancs with no added dosage. Aged partly in oak and disgorged in December 2020, it combines generous fruit and creamy depth with the energetic freshness expected from fine Champagne.

Tasting Notes
The wine shows a deep golden hue with a fine, lively mousse. Its nose is creamy and almost caramel-like, revealing generous richness alongside toasted oak and subtle pastry nuances. On the palate, the bubbles bring lift and freshness to a full-bodied, structured profile, while oak-derived phenolics introduce a gently bitter edge. The finish is savoury and umami-driven, with impressive persistence. With its vintage concentration and zero dosage, it should develop further complexity over the medium term while retaining its freshness.

Production
Produced from grapes harvested in Villers-Allerand in the Montagne de Reims, this wine is presented as a blanc de blancs, highlighting the character of white grapes from the estate’s vineyard site. It was matured for nine months in oak, contributing breadth, creaminess and a pronounced textural dimension. The Champagne was made without dosage, allowing the wine’s natural structure and terroir expression to take centre stage, and was disgorged in December 2020.

Food & Serving
Its richness, structure and savoury finish make this Champagne particularly well suited to food rather than a simple aperitif. Serve it at around 10–12°C with roasted poultry, veal, lobster, scallops, creamy fish dishes or aged hard cheeses. Decanting is not essential, but a brief decant or serving it in a generous white-wine glass can help reveal its oak, texture and layered aromatics.

Producer
Leclerc Briant is a Champagne producer known for expressive, terroir-focused wines and a thoughtful approach to cellar work. The house’s style places emphasis on purity, texture and minimal intervention, with wines often showcasing the character of their individual vineyard sites. This 2015 Le Clos des Trois Clochers reflects that approach through its oak maturation, zero dosage and unusually gastronomic, structured profile.

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