Le Ragnaie Brunello di Montalcino 2020

Le Ragnaie Brunello di Montalcino 2020 is a refined, terroir-driven expression of Sangiovese from one of Montalcino’s most respected estates. Crafted from high-altitude vineyards, it marries elegance, purity and structure in a way that captures the soul of classic Brunello. This vintage continues Le Ragnaie’s reputation for producing wines that are both immediately captivating and built for graceful evolution in the cellar.

Tasting Notes
In the glass, the 2020 Le Ragnaie Brunello di Montalcino shows a luminous, medium-deep ruby color with garnet reflections at the rim. The nose is precise and layered, revealing wild cherry, red plum and blood orange, intertwined with notes of rose petals, dried herbs, sweet tobacco, cedar and a hint of underbrush and spice. On the palate, this Brunello is vibrant and poised, with fine, chalky tannins and a core of pure red fruit—marasca cherry, raspberry and a touch of cranberry—lifted by savory notes of leather, balsamic tones and subtle licorice. The acidity is fresh and mouthwatering, giving the wine a sense of energy and length, while the finish lingers with mineral nuances and delicate spice. While already approachable with some aeration, the 2020 has the structure and balance to age beautifully for 10–15 years or more, gaining complexity and silkiness over time.

Production
Le Ragnaie farms some of the highest-elevation vineyards in Montalcino, with stony, well-drained soils and cooler temperatures that naturally favor finesse, aromatic lift and slow, even ripening of Sangiovese. Grapes are typically harvested by hand to ensure careful selection in the vineyard, often a touch later than many neighboring estates due to the cooler altitudes. In the cellar, Le Ragnaie follows a traditional, minimalist approach: long, gentle fermentations with native yeasts in concrete or stainless steel, followed by extended aging in large Slavonian oak casks. This restrained élevage allows the purity of fruit, fine tannic frame and distinctive Montalcino terroir to shine without heavy oak influence.

Food & Serving
This Brunello pairs beautifully with classic Tuscan cuisine and other richly flavored dishes: think bistecca alla fiorentina, slow-braised lamb, game birds, wild mushroom risotto, truffle dishes and aged cheeses such as Pecorino Toscano or Parmigiano Reggiano. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the wine to open fully and reveal its layered bouquet and refined texture.

Producer
Le Ragnaie is a boutique estate in Montalcino, founded in the late 1990s and quickly recognized for its distinctive high-altitude, terroir-focused style of Brunello. Sitting at some of the highest points in the appellation, the winery has become a reference for elegant, traditionally crafted wines that emphasize finesse over sheer power. With meticulous vineyard work, a strong commitment to organic farming and a classic, restrained hand in the cellar, Le Ragnaie has earned a loyal following among collectors and critics alike, helping to redefine the image of Brunello as a wine that can be both ethereal and ageworthy.

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