Larmandier Bernier Champagne Blanc de Blancs Latitude Extra Brut

Larmandier-Bernier Champagne Blanc de Blancs Latitude Extra Brut is a refined grower Champagne crafted entirely from Chardonnay, sourced from the southern crus of the Côte des Blancs. This cuvée is all about purity, texture, and terroir expression, offering a richer, more generous style of Blanc de Blancs while remaining precise and mineral. Made with minimal intervention and low dosage, it speaks clearly of chalky soils and thoughtful, artisan winemaking. Its unique selling point lies in its origin: “Latitude” refers to a band of south-facing vineyards around Vertus, which give a broader, more ample profile than the domaine’s more linear, north-tilted sites. Long lees aging, natural fermentations, and a very restrained Extra Brut dosage bring both depth and tension to the wine. Larmandier-Bernier has been at the forefront of Champagne’s grower movement for decades, demonstrating how sustainably farmed, estate-grown fruit can deliver wines of true character and place.

Tasting Notes
In the glass, Latitude Extra Brut shows a luminous pale gold color, with a fine, persistent mousse and delicate, well-formed bubbles. The appearance is both crystalline and vibrant, hinting at its Chardonnay core and chalky origins. On the nose, expect aromas of ripe pear, white peach, lemon zest, and green apple, layered with notes of fresh brioche, hazelnut, and a subtle creaminess from extended lees aging. Underneath, there’s a distinct chalky, saline edge, along with hints of white flowers, almond, and a light touch of spice. The palate is generous yet incredibly focused, combining a soft, rounded attack with a spine of refreshing acidity. Flavors of stone fruit, citrus oil, and crisp orchard fruit mingle with pastry cream, toasted nuts, and a precise mineral line that runs through the finish. The Extra Brut dosage keeps the wine dry and mouthwatering, while the Vertus fruit adds texture and width across the mid-palate. The finish is long, saline, and elegant, with a lingering chalky finesse. Enjoyable on release for its balance and approachability, Latitude Extra Brut also has solid aging potential. Over 5–8 years from disgorgement, it will gain complexity, showing more nutty, brioche, and honeyed notes while preserving its underlying freshness.

Production
Latitude Extra Brut is sourced primarily from organically and biodynamically farmed Chardonnay vineyards around Vertus in the Côte des Blancs, a southern sector known for its deep chalk subsoils covered by lighter clay and limestone. These south-facing parcels receive more sun, giving fruit with slightly riper, rounder profiles while still anchored by classic Champagne chalk minerality. Harvesting is done by hand to ensure careful selection of healthy, ripe grapes. In the cellar, Larmandier-Bernier ferments with native yeasts, often in a combination of stainless steel and large oak vessels, allowing each parcel to express its character without overt oak imprint. The wine undergoes long aging on the lees before disgorgement, with minimal sulfur and no fining or heavy filtration. Dosage is kept low at Extra Brut level to highlight purity, structure, and terroir rather than sweetness.

Food & Serving
This Champagne is exceptionally versatile at the table. Its chalky freshness and fine bubbles make it ideal with oysters, shellfish, and delicate raw seafood such as sashimi, scallop crudo, or ceviche. The rounded texture and subtle creaminess also pair beautifully with butter-poached lobster, seared scallops, or classic dishes like sole meunière. On land, try it with roast chicken, veal in light cream sauce, or soft and semi-hard cheeses such as Comté, young Parmesan, or aged goat cheese. Serve well-chilled at around 8–10°C (46–50°F). A brief 10–15 minutes in a decanter, or simply serving it in larger white wine glasses, can help it open up aromatically, especially if the bottle is young or just taken from a very cold fridge.

Producer
Larmandier-Bernier is a highly respected grower Champagne estate based in Vertus, in the Côte des Blancs, with family roots in the region dating back to the 18th century. Over several generations, the family has built up prime holdings in some of Champagne’s most prized Chardonnay terroirs, including Vertus, Cramant, Avize, and Oger. Today, the domaine is widely regarded as one of the benchmark producers of terroir-driven, estate-grown Champagne, especially for Blanc de Blancs. Early adopters of organic and biodynamic viticulture in the region, they focus on low yields, meticulous vineyard work, and minimal-intervention winemaking to capture the nuance of each site. Their cuvées regularly receive high critical acclaim and are sought after by enthusiasts who value Champagne that is both precise and deeply expressive of its origins.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.