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La Massa la Massa 2021

La Massa

La Massa 2021 is a polished Tuscan red that brings together Sangiovese, Cabernet Sauvignon, Alicante, and Merlot in a style that feels both rooted ...
Vintage
2021
Grape
Sangiovese, Cabernet Sauvignon, Alicante, Merlot
Alc.
14.00%
Volume
750 ml

€27,00/pcs.

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In stock
Min. 6 pcs.
Delivery between Jul 29 and Jul 31

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Description

La Massa 2021 is a polished Tuscan red that brings together Sangiovese, Cabernet Sauvignon, Alicante, and Merlot in a style that feels both rooted in tradition and confidently modern. From one of Tuscany’s most respected estates, it offers a refined expression of the region’s character with depth, structure, and elegance.

Tasting Notes
In the glass, it shows a deep ruby color with good intensity. The nose is inviting and layered, with notes of ripe red cherry, plum, wild herbs, and subtle spice, supported by hints of cedar and dark berries from the Bordeaux varieties. On the palate, it is medium to full-bodied, with bright acidity, fine tannins, and a balanced core of fruit and savory complexity. Sangiovese lends freshness and tension, while Cabernet Sauvignon and Merlot add richness and structure. The wine should develop beautifully over the next several years, with the potential to gain extra nuance and harmony with time.

Production
Produced in Tuscany from a blend of Sangiovese, Cabernet Sauvignon, Alicante, and Merlot, La Massa reflects the estate’s focus on combining local identity with careful blending. The vineyards benefit from the warm Tuscan climate and soils that help preserve freshness while encouraging full ripeness. The grapes are typically harvested by hand and vinified with attention to preserving aromatic precision, balance, and texture, followed by maturation to integrate the components of the blend.

Food & Serving
This wine pairs well with grilled red meats, roast lamb, game, and rich Tuscan dishes such as pappardelle with wild boar or beef ragù. It also works beautifully with aged cheeses and Mediterranean herb-driven recipes. Serve at around 16-18°C, and decant for about 30-60 minutes if drinking young to allow the aromas to open fully.

Producer
La Massa is a highly regarded Tuscan producer known for crafting expressive, terroir-driven wines in the heart of Toscana. The estate has earned recognition for its thoughtful blending and for producing wines that combine regional authenticity with a more refined, contemporary style. Its reputation has grown through consistent quality and a clear sense of place.

Product information
Type Red wine
Producer La Massa
Vintage 2021
Country Italy
Region Toscana
Grape Sangiovese, Cabernet Sauvignon, Alicante, Merlot
Alcohol 14.00%
Volume 750 ml
Food pairing Cheese, Pork
Shipping Information

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