La Fiorita Brunello di Montalcino 2017

La Fiorita Brunello di Montalcino 2017 is a refined expression of Sangiovese from one of Montalcino’s most detail-driven estates. This is a Brunello that emphasises purity, elegance and balance over sheer power, making it a standout choice for collectors and enthusiasts alike. Crafted in a highly regarded vintage, it captures the classic soul of Tuscany while remaining approachable enough to enjoy over the coming years.

Tasting Notes
In the glass, La Fiorita Brunello di Montalcino 2017 shows a deep, luminous ruby core with garnet reflections at the rim, hinting at its evolving complexity. The nose opens with vibrant red cherry and wild strawberry, followed by layers of dried rose petals, sweet tobacco, cedar, and a touch of blood orange and Mediterranean herbs. Subtle notes of leather, spice box and underbrush emerge with aeration, adding depth and intrigue. On the palate, this Brunello is medium to full-bodied, with a polished, silky texture framed by fine-grained tannins. Juicy red fruit and sour cherry are supported by savoury nuances of tea leaf, earth, and a gentle balsamic edge. Fresh acidity keeps everything lively and precise, leading to a long, graceful finish with echoes of spice and dried flowers. The 2017 is drinking beautifully now with some air, but it also has the structure to evolve harmoniously for another 8–12 years, gaining further tertiary notes of leather, truffle and forest floor.

Production
La Fiorita sources its Brunello di Montalcino from carefully selected Sangiovese parcels around Montalcino, where vineyards sit on a mix of clay, limestone and marl soils at varied elevations. This diverse terroir brings both ripeness and tension to the wine, with warm Tuscan days tempered by cool nights that preserve aromatic freshness. Grapes are hand-harvested at optimal maturity and rigorously sorted to ensure only the best berries make it into the final blend. Fermentation typically takes place in temperature-controlled tanks, allowing for a gentle and extended maceration to extract colour, aroma and fine tannins without harshness. The wine is then aged for several years in large oak casks and/or carefully chosen barrels, in line with Brunello regulations, to develop complexity and texture while preserving the purity of Sangiovese and the signature elegance of La Fiorita.

Food & Serving
La Fiorita Brunello di Montalcino 2017 is an excellent partner for classic Tuscan cuisine and richly flavoured dishes. Think bistecca alla fiorentina, roasted lamb with rosemary, slow-braised beef, game birds, or wild mushroom risotto. It also pairs beautifully with aged Pecorino, Parmigiano-Reggiano, and truffle-based dishes. For optimal enjoyment, serve at 16–18°C (60–64°F). Decant for 1–2 hours before serving to allow the aromas and tannins to fully unfurl, especially if opened in its youth; in a few more years of bottle age, a shorter decant will be sufficient.

Producer
Founded in the early 1990s, La Fiorita is a boutique estate that has quickly earned a reputation for crafting expressive, terroir-driven Brunello di Montalcino. Situated in one of Tuscany’s most celebrated wine regions, the winery focuses exclusively on Sangiovese, working with select vineyards that highlight the diversity and nuance of Montalcino’s soils and exposures. Over the years, La Fiorita has become known for its meticulous vineyard work, low yields and careful, measured use of oak, resulting in wines that are both classically structured and seductively textured. Widely respected by critics and collectors, La Fiorita stands out for its combination of artisanal scale, strong sense of place and consistently high-quality Brunello releases.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.