Jacquesson Champagne Extra-Brut N°748 Magnum white

Jacquesson’s Extra-Brut N°748 Magnum is a benchmark grower Champagne, prized for its precision, depth, and striking individuality. Part of the acclaimed 700 series created by Jean-Hervé and Laurent Chiquet, it reflects the house’s move away from conventional non-vintage blending in favor of wines that express each harvest more honestly. This magnum format also offers an especially graceful evolution in bottle, making it a compelling choice for collectors and Champagne lovers alike.

Tasting Notes
Pale gold in the glass, with a fine, persistent mousse and an elegant, luminous appearance. The nose is refined and layered, showing citrus peel, green apple, white flowers, свежy pastry notes, and a subtle mineral edge. On the palate it is brisk, dry, and beautifully composed, combining taut acidity with a creamy texture, chalky freshness, and impressive length. Although already highly enjoyable, it has the structure to age gracefully and develop additional complexity over time, especially in magnum.

Production
Jacquesson sources fruit from carefully selected sites across Champagne, working with Chardonnay, Pinot Noir, and Pinot Meunier to build a wine of clarity and tension. The 700 series is based on a specific vintage and is produced with a minimal dosage as Extra-Brut, allowing the character of the harvest and terroir to remain front and center. The house’s philosophy favors transparency over house style uniformity, resulting in Champagne that feels precise, expressive, and terroir-driven.

Food & Serving
Excellent with oysters, scallop carpaccio, sushi, sashimi, poached seafood, and lightly prepared white fish, as well as aged hard cheeses or delicate poultry dishes. Serve well chilled at around 8-10°C. Decanting is not necessary, though allowing the wine a few minutes in the glass can help release its full aromatic detail.

Producer
Champagne Jacquesson is one of the most respected names in modern Champagne, with roots dating back to the 18th century. Under the guidance of the Chiquet brothers since the late 1980s, the house has earned cult status for its artisanal approach, limited production, and uncompromising quality. Their 700 series has become a reference point for terroir-focused Champagne and helped restore Jacquesson to the very top tier of the region.

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