Il Marroneto Brunello di Montalcino Madonna delle Grazie 2021

Il Marroneto’s Brunello di Montalcino Madonna delle Grazie 2021 is a refined single-vineyard expression of Sangiovese, shaped by the elevated, cooler conditions of northern Montalcino. Rather than relying on sheer power, this celebrated cuvée is defined by elegance, perfume and remarkable textural finesse. The 2021 vintage reveals the estate’s signature style with particular clarity, balancing aromatic beauty with the structure expected of a serious Brunello.

Tasting Notes
Bright ruby red in appearance, the wine opens with an alluring bouquet of dried strawberry, blood orange, cinnamon, mint and crushed stone. Subtle rose-like florals mingle with hints of Earl Grey tea and sweet spice, adding complexity as the wine evolves in the glass. On the palate, it is beautifully harmonious, with a silky texture, a delicate inner sweetness and vibrant acidity. Tart cherry and blackberry form the core, while polished, sweet tannins create a gently chewy finish with a lingering, mineral impression. The 2021 Madonna delle Grazie is already captivating, but its balance, acidity and tannic structure suggest excellent cellaring potential over the next 15–20 years, and likely beyond under ideal conditions.

Production
Produced from Sangiovese grown in the Madonna delle Grazie vineyard in the higher-altitude, cooler part of Montalcino, the wine reflects the area’s mineral soils and pronounced day-to-night temperature variation. Grapes are harvested by hand and carefully selected before fermentation, followed by traditional maturation in large oak casks. The approach prioritises purity of fruit, aromatic detail and the graceful expression of the vineyard rather than overt oak influence.

Food & Serving
Serve at approximately 16–18°C, ideally after allowing the bottle to come gently up to temperature. A decant of one to two hours is recommended when enjoying the wine young, both to open its floral and citrus nuances and to soften its youthful tannins; older bottles should be decanted carefully and for a shorter period. Its refined structure pairs beautifully with Tuscan cuisine, including bistecca alla Fiorentina, roasted lamb, wild boar ragù, mushroom dishes, aged Pecorino Toscano and truffle-based preparations.

Producer
Il Marroneto is one of the most respected small estates in Montalcino, founded by the Mori family and known for producing traditionally minded wines with exceptional purity and finesse. The estate’s Madonna delle Grazie bottling comes from a historic single vineyard near the Santissima Madonna delle Grazie church and has become its flagship Brunello. It is particularly admired by collectors and critics for its fragrant character, fine tannins and ability to express the elegance of Sangiovese at altitude.

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