
Independent sommelier and consultant
Adelina Estate Introspect 2022
Australia, South Australia
96/100
Overall rating
3/5
Value for money
€37,35
€47,00
€302,00/pcs.
Why shop with us?
Henri Richard Charmes-Chambertin Grand Cru 2016 is a beautifully poised expression of top-tier Burgundy, offering depth, complexity, and remarkable elegance in one of the Côte de Nuits’ most revered sites. Crafted from Pinot Noir and produced organically by a small family estate with roots dating back to 1938, it reflects both Grand Cru pedigree and a deeply respectful approach to nature.
Tasting Notes
In the glass, it shows the classic allure of fine Burgundy: lifted, refined, and unmistakably seductive. The nose is perfumed and floral, with red cherries, crushed strawberries, and a subtle hint of vanilla, all wrapped in a fresh, elegant aromatic profile.
On the palate, the wine is exceptionally pure and well balanced, with fine tannins supporting layers of blueberry, red plum, and a delicate spicy finish. It has the structure and concentration to age gracefully for many years, gaining further nuance and complexity over time.
Production
This Charmes-Chambertin Grand Cru comes from the heart of Gevrey-Chambertin in Bourgogne, where Henri Richard works organically and biodynamically with a strong commitment to preserving the land. The wines are made using traditional methods, including maceration and natural fermentation in open 4,000-liter concrete vats, followed by 12 to 18 months of ageing in 228-liter Burgundy barrels. Movement between tanks and barrels is done entirely by gravity, and the wine is clarified and stabilized naturally without filtration.
Food & Serving
This is a wine that deserves refined food pairings such as roasted duck, pigeon, game birds, veal, or dishes with mushrooms and earthy sauces. Serve at around 16–18°C, and consider decanting for 1 to 2 hours if drinking young to help it раскрыve its full aromatic depth and texture.
Producer
Domaine Henri Richard is a small, family-owned estate in Gevrey-Chambertin, founded in 1938 and now run by the fourth generation, Sarah Bastien-Berthier and Richard Bastien. Known for its low yields, meticulous farming, and artisanal winemaking, the domaine has built a strong reputation for producing complex, fresh, and fruit-driven wines with excellent balance and serious ageing potential. Its organic and biodynamic certification underlines a long-standing commitment to quality and sustainability.
| Type | Red wine |
| Producer | Henri Richard |
| Vintage | 2016 |
| Country | France |
| Region | Burgundy |
| Grape | Pinot Noir |
| Alcohol | 13.50% |
| Volume | 750 ml |
| Food pairing |
We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.

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