Haderburg Blauburgunder Hausmannhof 2024

Haderburg’s 2024 Blauburgunder Hausmannhof is an organic Pinot Noir from Pochi in Alto Adige, combining mountain-grown fruit with a measured year of oak ageing. Its combination of vivid berry character, freshness and subtle spice offers a distinctive expression of the region’s high-altitude terroir.

Tasting Notes
The nose is rich with blackcurrant, blackberry and blueberry, complemented by hints of liquorice, vanilla, toasted bread and bitter orange. On the palate, the wine is rounded and full-bodied, with fresh fruit balanced by a soft structure and a lively, lingering finish. Appearance and specific ageing potential are not provided.

Production
The Pinot Noir vines grow at 350–550 metres above sea level near Pochi, above Salorno, in calcareous and clay soils overlooking the Adige Valley. The mountain setting is described as contributing freshness and clear fruit expression. Fermentation takes place in stainless steel to preserve aromatic precision, followed by 12 months of barrel ageing to integrate gentle spice without obscuring the grape. Production emphasizes organic sustainability and careful manual work; specific harvesting methods are not stated.

Food & Serving
Try it with roast chicken, duck, mushroom dishes or gently seasoned pork, where the wine’s berry fruit and freshness can complement savoury flavours. Serve slightly cool, around 14–16°C. A short spell in a decanter may help open the aromas, though an extended decant is unlikely to be necessary.

Producer
Haderburg is described as balancing tradition with innovative techniques and placing strong emphasis on organic sustainability and hands-on care. The estate’s traditional-method production is noted in its broader range, while this Pinot Noir reflects its work in Alto Adige’s mountain vineyards. Further details about the winery’s history or specific achievements are not provided.

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