Guado al Tasso Bolgheri Vermentino 2025

Guado al Tasso Bolgheri Vermentino 2025 is a refined coastal white from one of Tuscany’s most iconic estates, offering the freshness and elegance that have made Bolgheri a benchmark for Italian wine. Produced by Tenuta Guado al Tasso, part of the Antinori family’s historic legacy, it captures both the maritime character of the Maremma coast and the character of Vermentino at its most precise and expressive.

Tasting Notes
In the glass, it shows a bright, luminous straw-yellow color with lively reflections that hint at its freshness. The nose is crisp and inviting, with citrus peel, white flowers, green apple, and subtle Mediterranean herbal notes, all lifted by a clean marine edge. On the palate, the wine is vibrant and well-balanced, with juicy citrus fruit, saline tension, and a mineral finish that gives it poise and length. Its style is immediate and refreshing, though the structure and precision suggest it will hold nicely over the next few years, best enjoyed while its aromatic energy is at its peak.

Production
The wine comes from Tenuta Guado al Tasso’s Bolgheri amphitheater, where around 320 hectares of vineyards benefit from the cooling influence of the nearby sea and excellent sun exposure. The Vermentino parcels are planted on alluvial soils ranging from silty-sandy to sandy textures, and the fruit is harvested in the second half of September when each plot has reached its optimal ripeness. After careful sorting, the grapes are gently pressed and destemmed to preserve purity and freshness. Fermentation takes place in stainless steel at a controlled 16°C, helping to maintain the variety’s aromatic delicacy and coastal vibrancy. The best lots are then selected and bottled in January of the following year, resulting in a clean, balanced, and citrus-driven white wine.

Food & Serving
This Vermentino is an excellent match for seafood, grilled fish, shellfish, and light Mediterranean dishes such as pasta with herbs, risotto with vegetables, or fresh salads. It also works beautifully with soft cheeses and classic Tuscan antipasti. Serve chilled, ideally at 8–10°C, and decanting is not necessary.

Producer
Tenuta Guado al Tasso is one of the Antinori family’s most historic estates, with roots in the Gherardesca area stretching back more than 1,200 years. Passed into the family through Piero Antinori’s mother in the 1930s, the estate has played an important role in the rise of Bolgheri as one of Italy’s most prestigious wine regions. Today, it is widely recognized for producing wines that reflect the extraordinary coastal terroir of the Maremma with clarity and distinction.

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