Guado al Tasso Bolgheri Superiore 2023

Guado al Tasso Bolgheri Superiore 2023 is one of Antinori’s most celebrated expressions from the Tuscan coast, bringing together Cabernet Sauvignon, Cabernet Franc, and Merlot in a polished, site-driven blend. Produced at the historic Tenuta Guado al Tasso estate in Bolgheri, it reflects both the elegance of the Maremma and the prestige that has made this area one of Italy’s most admired wine regions.

Tasting Notes
This is a wine built for depth and finesse, with a dark ruby color and a concentrated, luminous core. The nose typically moves through blackcurrant, ripe blackberry, Mediterranean herbs, graphite, tobacco, and cedar, with subtle floral and spicy notes adding lift. On the palate, it is structured yet refined, showing ripe dark fruit, savory complexity, fine tannins, and fresh coastal energy that keeps the wine balanced and precise. The finish is long and layered, with the kind of harmony that suggests excellent aging potential over many years.

Production
The estate’s vineyards lie in the Bolgheri amphitheater on alluvial clay-and-sand soils, benefiting from the maritime climate of the Tuscan coast. Sea breezes moderate summer heat, reduce humidity, and help preserve freshness in the grapes, while the terroir supports slow, even ripening. After harvest, the grapes are carefully selected, destemmed, and vinified separately by parcel and variety. Fermentation and maceration take place in stainless steel for 15–20 days, followed by malolactic fermentation in barriques. The best lots are then blended and aged further in new French oak before bottling.

Food & Serving
Serve this wine with grilled or roasted lamb, beef tenderloin, game, truffle risotto, or rich Tuscan dishes such as pappardelle with wild boar. It is best enjoyed at 16–18°C, and decanting for 1–2 hours is recommended, especially when young, to allow the wine’s aromas and structure to open fully.

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