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Gigondas Raspail Ay Gigondas, 2023

Raspail-Ay

A classic southern Rhône red from the respected Gigondas producer Raspail-Ay, this 2023 brings together Grenache, Syrah and Mourvèdre. Gigondas has...
Vintage
2023
Grape
Grenache, Syrah/Shiraz, Mourvèdre
Volume
750 ml
Region
Rhône

€38,00/pcs.

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In stock
Min. 6 pcs.
Delivery between Oct 29 and Nov 02

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Description

A classic southern Rhône red from the respected Gigondas producer Raspail-Ay, this 2023 brings together Grenache, Syrah and Mourvèdre. Gigondas has a long winemaking tradition, and its powerful, sun-shaped reds are among the Rhône’s most distinctive expressions.

Tasting Notes
The blend suggests a deep ruby profile, with ripe red and dark berries complemented by notes of herbs, spice and pepper. Expect a generous, structured palate, with Grenache bringing warmth and fruit while Syrah and Mourvèdre add depth and savoury character. Its tannins and concentration should allow it to develop with a few years in the cellar; enjoy it younger for more pronounced fruit. Exact tasting characteristics and drinking window may vary with the vintage and bottle.

Production
Gigondas lies in the southern Rhône, where Mediterranean sunshine and varied soils, including limestone and clay, help shape full-bodied, aromatic reds. Specific details about the 2023 harvest, vineyard practices and vinification for this bottling are not available.

Food & Serving
Serve at around 16–18°C, ideally after allowing the bottle to breathe; a short decant can help the wine open up. Pair it with roast lamb, grilled or braised meats, game, or hearty dishes with herbs and Provençal flavours.

Producer
Raspail-Ay is a family estate based in Gigondas, a village whose wines have a long-established reputation in the southern Rhône. The domaine is known for its traditional regional reds, with Grenache at their heart.

Product information
Type Red wine
Producer Raspail-Ay
Vintage 2023
Country France
Region Rhône
Grape Grenache, Syrah/Shiraz, Mourvèdre
Volume 750 ml
Food pairing Beef, Lamb, Game, Poultry, Mushroom dishes
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