Fleury Champagne Blanc de Noirs Extra Brut

Fleury Champagne Blanc de Noirs Brut is a characterful grower Champagne crafted entirely from Pinot Noir, offering depth, precision, and a striking sense of place. Made by the pioneering Fleury family in the Côte des Bar, this cuvée showcases how Pinot Noir can deliver both structure and finesse in Champagne. Its combination of organic viticulture, traditional craftsmanship, and pure varietal expression makes it a compelling choice for those seeking something beyond the big-house norm.

Tasting Notes
In the glass, this Blanc de Noirs reveals a luminous golden hue with copper glints and a fine, persistent mousse. On the nose, it opens with ripe orchard fruits—pear, apple, and baked quince—layered with wild strawberry, brioche, toasted hazelnut, and a delicate hint of chalk and spice. The palate is generous yet tightly focused, showing the breadth of Pinot Noir with an elegant, dry Brut finish. Expect flavors of red apple, stone fruits, citrus zest, and subtle red berry tones, supported by a creamy texture and a vibrant, chalky acidity. The finish is long, saline, and subtly savory, making it as food-worthy as it is enjoyable on its own. Enjoy it now for its energy and freshness, or cellar for 3–6 years to gain more brioche, honey, and nutty complexity.

Production
Sourced from Fleury’s estate vineyards in the southern Champagne subregion of the Côte des Bar, this Blanc de Noirs reflects Kimmeridgian limestone and clay soils that lend both power and minerality to Pinot Noir. The estate is renowned for its commitment to organic and biodynamic farming, favoring low yields and careful hand harvesting to ensure optimal ripeness and fruit purity. In the cellar, the base wines are vinified traditionally in stainless steel and/or neutral oak, with malolactic fermentation often allowed to enhance texture and approachability. After blending and secondary fermentation in bottle, the wine is aged on its lees for extended periods, building complexity and fine bubbles before disgorgement and a balanced Brut dosage.

Food & Serving
Fleury Blanc de Noirs Brut is a versatile gastronomic Champagne that pairs beautifully with dishes that can match its structure and depth. Try it with charcuterie, pâté en croûte, roast chicken, veal, seared scallops, sushi, or richer seafood like lobster and crab, as well as aged hard cheeses and mushroom-based dishes. Serve well-chilled at 8–10°C (46–50°F). A brief 10–15 minutes in a decanter or opened in the glass can help the wine unfurl its full aromatic spectrum, especially if served with a meal.

Producer
Founded in 1895 in the village of Courteron in the Côte des Bar, Fleury Père & Fils is one of Champagne’s most respected grower estates and a true pioneer of organic and biodynamic viticulture in the region. The family converted to biodynamic farming as early as the late 1980s, long before it became fashionable, and has since become a reference point for terroir-driven, Pinot Noir–focused Champagnes. Their commitment to careful vineyard work, low-intervention winemaking, and expressing the unique character of the southern Champagne region has earned Fleury a loyal following among sommeliers and enthusiasts looking for authentic, artisanal Champagne with real personality.

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