Fleur De Charlotte Syrah Rosé 2024

Fleur De Charlotte Syrah Rosé 2024 is a fresh, sun-kissed rosé from the warm hillsides of Languedoc in Southern France. Crafted from Syrah, it balances bright, juicy fruit with a delicate hint of sweetness, making it an easygoing yet refined terrace wine. As one of the inaugural releases from Clos Charlotte, it captures a modern, elegant expression of the South that gently challenges the region’s traditional style.

Tasting Notes
In the glass, Fleur De Charlotte 2024 shows a luminous, pale pink hue with soft raspberry reflections – the kind of color that instantly promises summer in a bottle. The nose is inviting and expressive, with elegant notes of freshly picked strawberries and ripe raspberries, lifted by a whisper of wild Mediterranean herbs and a subtle, sweet red-candy nuance. On the palate, the wine is fruit-driven and refreshing, with a clean line of acidity that keeps everything lively and crisp. Flavors of raspberry sorbet, wild strawberry and a touch of red currant are wrapped in a light-bodied, silky texture, finishing with a gentle, off-dry impression that never feels heavy. This is a wine designed for early enjoyment in its first 1–2 years, when its youthful fruit and vibrant freshness are at their brightest.

Production
Clos Charlotte is rooted in the sunny terroir of Languedoc, where Syrah thrives in stony, well-drained soils under a Mediterranean climate of hot days and cooling breezes. Grapes for Fleur De Charlotte are harvested with freshness in mind, typically picked in the cooler early hours to preserve delicate aromatics and natural acidity. After a gentle pressing, the juice undergoes a cool fermentation in stainless steel tanks to lock in its pure, red-fruited character and crisp profile, with the wine kept on fine lees for a short period to add a touch of roundness and finesse without sacrificing its light, summery feel.

Food & Serving
Fleur De Charlotte Syrah Rosé 2024 is a natural match for relaxed, sunny meals: think grilled prawns, Provence-style salads, sushi, chicken skewers, or simple tapas with olives and charcuterie. Its hint of sweetness also works beautifully with lightly spiced dishes such as Thai salads, poke bowls or grilled vegetables with herbs. Serve well-chilled at around 8–10°C. Decanting is not necessary; simply open and pour, giving the wine a few minutes in the glass to let its red berry aromas fully unfold.

Producer
Clos Charlotte is the personal project of Charlotte Lemstra, who grew up among the vines and cellars of Chateau Canet in Languedoc, learning the craft of winemaking from an early age. After years of watching her father blend wines and her brother launch his own label, Domaine D’O, Charlotte founded Clos Charlotte in 2023 to bring her own voice to the region. Her aim is to fuse Southern French generosity with a distinctly elegant, contemporary touch – “where elegance challenges the old guard in the South,” as she puts it. Though still young, Clos Charlotte is quickly gaining attention as a soulful, family-driven estate that reflects both deep roots in Languedoc and a fresh, modern outlook.

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